Taylor's Library

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Plant biology [electronic resource].

by Deutsche Botanische Gesellschaft | Koninklijke Nederlandse Botanische Vereniging.

Source: Academic Source CompletePublisher: New York, NY : Thieme Medical Publisher, Inc. Online access: Abstracts Available: Jan 2007- Available on EBSCOhost. Availability: No items available
Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui ; administrative associate editor E. Özgül Evranuz.

by Hui, Y. H. (Yiu H.) | Evranuz, E. Özgül.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2012Other title: Plant-based fermented food and beverage technology.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 HAN 2012] (1).
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