Taylor's Library catalog › Results of search for 'su:"Rheology."'

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		No cover image available IUTAM Symposium on Rheology of Bodies with Defects [electronic resource] : proceedings of the IUTAM Symposium held in Beijing, China, 2-5 September 1997 / edited by Ren Wang. by IUTAM Symposium on Rheology of Bodies with Defects (1997 : Beijing, China) \| Wang, Ren \| ebrary, Inc. Publisher: Dordrecht ; Boston : Kluwer Academic Publishers, c1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 620.1/1233] (1). Place hold
		No cover image available Rheologica acta [electronic resource]. Source: Academic Source CompletePublisher: Darmstadt, D. Steinkopff Verlag. Online access: Abstracts Available: Jan 2007- Available on EBSCOhost. Availability: No items available
		No cover image available Journal of rheology [electronic resource]. by Society of Rheology (U.S.) \| American Institute of Physics. Source: Academic Source CompletePublisher: New York, Society of Rheology through the American Institute of Physics Online access: Full text available: Sep 2005-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
		No cover image available Clinical hemorheology and microcirculation [electronic resource]. Source: Academic Source CompletePublisher: Netherlands : IOS Press, 1997-Online access: Full text available: Feb 1997-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
		No cover image available Journal of texture studies [electronic resource]. Source: Academic Source CompletePublisher: [Oxford] : Blackwell Pub. Online access: Full text available: Oct 2004-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
		Rheology of fluid and semisolid foods [electronic resource] : principles and applications / M. Anandha Rao. by Rao, M. A, 1937- \| ebrary, Inc. Edition: 2nd ed.Publisher: New York : Springer, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07] (2).
		Rheology and Fracture Mechanics of Foods [electronic resource]. by Vliet, Ton van. Publisher: CRC Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07] (1).