Taylor's Library catalog › Results of search for 'su:"Starch."'

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		No cover image available Acorns and bitter roots [electronic resource] : starch grain research in the prehistoric Eastern Woodlands / Timothy C. Messner. by Messner, Timothy C \| ebrary, Inc. Publisher: Tuscaloosa : University of Alabama Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 974.9/01] (1). Place hold
		Starch : chemistry and technology / edited by James N. BeMiller, Roy L. Whistler. by BeMiller, James \| Whistler, Roy. Edition: 3rd ed.Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.2 STA 2009] (1). Place hold
		Starches : characterization, properties, and applications / editor, Andréa C. Bertolini. by Bertolini, Andrea C. (Andrea Curiacos). Publisher: Boca Raton, FL : CRC Press, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 660.63 STA 2010] (1). Place hold
		Starch in food : structure, function and applications / edited by Malin Sjoo, Lars Nilsson. by Sjoo, Malin [editor.] \| Nilsson, Lars [editor.]. Edition: Second edition.Publisher: Duxford, England : Woodhead Publishing, 2018Copyright date: 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 664.2] (1).