Taylor's Library

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From sugar to splenda : a personal and scientific journey of a carbohydrate chemist and expert witness / Bert Fraser Reid.

by Fraser-Reid, Bertram O, 1934-.

Publisher: Heidelberg ; New York : Springer-Verlag Berlin Heidelberg, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.5 FRA 2012] (1).
Place hold