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Nutrition and feeding of organic pigs [electronic resource] / by Robert Blair.

by Blair, Robert, 1933- | ebrary, Inc.

Publisher: Cambridge, MA : CABI North American Office, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 636.4085] (1).
Mechanistic modelling in pig and poultry production [electronic resource] / edited by R. Gous, T. Morris and C. Fisher.

by Gous, R | Morris, T. R. (Trevor Raymond) | Fisher, C | ebrary, Inc.

Publisher: Wallingford, UK ; Cambridge, MA : CABI, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 636.40015118] (1).
Digestive physiology of pigs [electronic resource] : proceedings of the 8th Symposium / edited by J.E. Lindberg and B. Ogle.

by Symposium on Digestive Physiology in Pigs (8th : 2000 : Uppsala, Sweden) | Lindberg, J. E | Ogle, Brian | ebrary, Inc.

Publisher: New York : CABI Pub., c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 636.4/08923] (1).
National hog farmer [electronic resource].

Source: Academic Source CompletePublisher: Minneapolis, MN : Webb Co. Online access: Full text available: Jul 2003-. Available on EBSCOhost. Availability: No items available
The tale of Pigling Bland / by Beatrix Potter.

by Potter, Beatrix, 1866-1943.

Publisher: London : Frederick Warne, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 823.912 POT 2002] (1).
The tale of Little Pig Robinson / by Beatrix Potter.

by Potter, Beatrix, 1866-1943.

Edition: Original and authorized editionPublisher: London : Frederick Warne, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 823.912 POT 2002] (1).