Taylor's Library catalog › Results of search for 'su:"Television cooking shows"'

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		How to cook like a Top chef / text by Emily Miller ; foreword by Rick Bayless ; photographs by Antonis Achelleos. by Miller, Emily Wise. Publisher: San Francisco, CA : Chronicle Books/Bravo Media, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MIL 2010] (1). Place hold
		Food, media and contemporary culture : the edible image / edited by Peri Bradley. by Bradley, Peri, 1960- [editor.]. Publisher: Houndmills, Basingstoke : Palgrave Macmillan, 2016Other title: Food, media & contemporary culture.Availability: Items available for loan: Taylor's Library-TU [Call number: 791.436564 FOO 2016] (3). Items available for reference: Taylor's Library-TU [Call number: 791.436564 FOO 2016] (1). Place hold
		Watching what we eat : the evolution of television cooking shows / Kathleen Collins. by Collins, Kathleen, 1965-. Publisher: New York ; London : Continuum, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 791.456564 COL 2009] (1). Place hold
		Julia Child's The French chef / Dana Polan. by Polan, Dana B, 1953-. Publisher: Durham, NC : Duke University Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 POL 2011] (1). Place hold
		Food and media : practices, distinctions and heterotopias / edited by Jonatan Leer, Karen Klitgaard Povlsen. by Leer, Jonatan [editor,, author.] \| Povlsen, Karen Klitgaard [editor,, author.]. Publisher: Abingdon, Oxon ; New York : Routledge, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
		Eating fandom : intersections between fans and food cultures / edited by CarrieLynn D. Reinhard, Julia E. Largent, Bertha Chin. by Reinhard, CarrieLynn D [editor.] \| Largent, Julia E [editor.] \| Chin, Bertha [editor.]. Publisher: London : Routledge, 2022Availability: Items available for reference: Taylor's Library-TU [Call number: 394.12] (1).