Taylor's Library catalog › Results of search for 'su:"Vitamin C"'

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		No cover image available Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids [electronic resource] : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. by ebrary, Inc. Publisher: Washington, D.C. : National Academy Press, c2000Other title: DRI \| DRIs.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 612.3/9] (1). Place hold
		Does vitamin C act as an antioxidant or prooxidant? / Müfide Aydogan and Asli Korkmaz. by Aydogan, Müfide \| Korkmaz, Asli. Publisher: New York : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 612.399 AYD 2010] (1). Place hold
		No cover image available Free radical research [electronic resource]. by Society for Free Radical Research Europe. Source: Academic Source CompletePublisher: [London] : Gordon and Breach Publishing Group Online access: Full text available: Jan 2002-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
		No cover image available Vitamin C fortification of food aid commodities [electronic resource] : final report / Institute of Medicine, Committee on International Nutrition--Vitamin C in Food Aid Commodities, Food and Nutrition Board, Board on International Health. by Institute of Medicine (U.S.). Committee on International Nutrition--Vitamin C in Food Aid Commodities \| ebrary, Inc. Publisher: Washington, D.C. : National Academy Press, 1997Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available