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Food and wine tourism : integrating food, travel, and territory / Erica Croce and Giovanni Perri.
by Croce, Erica | Perri, Giovanni. Publisher: Wallingford : CABI, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641 CRO 2010]
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Global wine tourism [electronic resource] : research, management and marketing / Jack Carlsen and Stephen Charters (editors).
by Carlsen, Jack | Charters, Stephen | ebrary, Inc. Publisher: Wallingford : CABI Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 663.2]
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Food and wine festivals and events around the world : development, management and markets / [edited by] C. Michael Hall and Liz Sharples.
by Sharples, Liz | Hall, Colin Michael, 1961-. Publisher: Amsterdam ; London : Butterworth-Heinemann, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 FOO]
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Food and wine festivals and events around the world [electronic resource] : development, management and markets / [edited by] C. Michael Hall and Liz Sharples.
by Hall, Colin Michael, 1961- | Sharples, Liz | ScienceDirect (Online service). Publisher: Amsterdam ; London : Butterworth-Heinemann, 2008Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4791]
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Tasting the good life : wine tourism in the Napa Valley / George Gmelch and Sharon Bohn Gmelch.
by Gmelch, George | Gmelch, Sharon. Publisher: Bloomington : Indiana University Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.220979419 GME 2011]
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Wine and identity : branding, heritage, terroir / edited by Matt Harvey, Leanne White and Warwick Frost.
by Harvey, Matt | White, Leanne | Frost, Warwick. Publisher: New York : Routledge, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.22]
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Food and wine events in Europe : a stakeholder approach / edited by Alessio Cavicchi and Cristina Santini.
by Cavicchi, Alessio | Santini, Cristina. Publisher: Oxfordshire, England ; New York, New York : Routledge, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/766320094]
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Global wine tourism : research, management and marketing / Jack Carlsen and Stephen Charters (editors).
by Carlsen, Jack | Charters, Stephen. Publisher: Wallingford : CABI Pub., 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 663.2 GLO]
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Wine and identity : branding, heritage, terroir / edited by Matt Harvey, Leanne White, Warwick Frost.
by Harvey, Matt [editor.] | White, Leanne [editor.] | Frost, Warwick [editor.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 WIN 2017]
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