Taylor's Library

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Handbook of food spoilage yeasts / Tibor Deák.

by Deák, Tibor.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 DEA] (1).
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The enigma of ferment [electronic resource] : from the philosopher's stone to the first biochemical Nobel prize / Ulf Lagerkvist.

by Lagerkvist, Ulf | ebrary, Inc.

Publisher: Hackensack, NJ : World Scientific, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 572/.49] (1).
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FEMS yeast research [electronic resource].

by Federation of European Microbiological Societies.

Source: Academic Source CompletePublisher: Amsterdam ; New York : Published by Elsevier Science B.V. on behalf of the Federation of European Microbiological Societies, [2001]-Other title: Yeast research | Federation of European Microbiological Societies yeast research.Online access: Abstracts Available: Jan 2002- Available on EBSCOhost. Availability: No items available
Method for antifungal disk diffusion susceptibility testing of yeasts : approved guideline.

by Clinical and Laboratory Standards Institute.

Edition: Second edition.Publisher: Wayne, PA : Clinical and Lboratory Standards Institute, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 615.792 MET 2009] (1).
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Brewing yeast and fermentation / Chris Boulton and David Quain.

by Boulton, Chris | Quain, David.

Publisher: Oxford : Blackwell Science, c2006Other title: Brewing yeast & fermentation.Availability: Items available for loan: Taylor's Library-TU [Call number: 663.42 BOU 2006] (1).
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Food, fermentation, and micro-organisms [electronic resource] / Charles W. Bamforth.

by Bamforth, Charles W, 1952- | ebrary, Inc.

Publisher: Oxford ; Ames, Iowa : Blackwell Science, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.024] (1).
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Food, fermentation, and micro-organisms / Charles W. Bamforth.

by Bamforth, Charles W, 1952-.

Publisher: Oxford, UK : Blackwell Science, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 BAM 2005] (1).
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Pathogenic yeasts / H. Ruth Ashbee, Elaine M. Bignell, editors.

by Ashbee, H. Ruth | Bignell, Elaine M.

Publisher: Berlin ; London : Springer, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 616.96901 PAT 2010] (1).
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The yeasts, a taxonomic study / edited by Cletus P. Kurtzman, Jack W. Fell and Teun Boekhout.

by Kurtzman, C. P | Fell, Jack W | Boekhout, T.

Edition: 5th ed.Publisher: Burlington, MA : Elsevier, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 579.562 YEA 2011] (3).
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FEMS yeast research.

by Federation of European Microbiological Societies [issuing body.].

Publisher: Oxford : Oxford University Press, 2001-Online access: Oxford journals The journal accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 579.562] (1).
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Synthetic biology of yeasts : tools and applications / Farshad Darvishi Harzevili, editor.

by Darvishi Harzevili, Farshad [editor.].

Publisher: Cham : Springer, [2022]Copyright date: ©2022Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).