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Physiological and ecological adaptations to feeding in vertebrates [electronic resource] / editors, J. Matthias Starck, Tobias Wang.

by Starck, J. Matthias, 1958- | Wang, Tobias | ebrary, Inc.

Publisher: Enfield, NH : Science Publishers, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 573.3/16] (1).
Understanding nutrition / Ellie Whitney, Sharon Rady Rolfes.

by Whitney, Eleanor Noss [author.] | Rolfes, Sharon Rady [author.].

Edition: Fifteenth edition, student edition.Publisher: Boston, MA : Cengage Learning, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 612.3 WHI 2019] (3).
Gut flora, nutrition, immunity and health [electronic resource] / edited by Roy Fuller & Gabriela Perdigón.

by Fuller, R | Perdigon, G. (Gabriela) | ebrary, Inc.

Publisher: Oxford ; Malden, MA : Blackwell Pub., 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 612.3] (1).
Digestion [electronic resource].

Source: Academic Source CompletePublisher: [Basel, Switzerland] : Karger Online access: Full text available: Jan 1998-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
Quantitative aspects of ruminant digestion and metabolism [electronic resource] / edited by J. Dijkstra, J.M. Forbes and J. France.

by Dijkstra, J. (Jan), 1964- | Forbes, J. M. (John Michael), 1940- | France, J | ebrary, Inc.

Edition: 2nd ed.Publisher: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI Pub., c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 573.3/1963] (1).
The inside tract : your good gut guide to great digestive health / Gerard E. Mullin, Kathie Madonna Swift.

by Mullin, Gerard E | Swift, Kathie Madonna.

Publisher: New York : Rodale, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 616.3 MUL 2011] (1).
Food structures, digestion and health [electronic resource] / edited by Mike Boland, Matt Golding and Harjinder Singh.

by Boland, Mike | Golding, Matt | Singh, Harjinder.

Publisher: London : Elsevier Science, c2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3] (1).