Taylor's Library

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The art of drinking / edited by Philippa Glanville and Sophie Lee.

by Glanville, Philippa | Lee, Sophie.

Publisher: London : V&A Publications, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12094 ART] (2).
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Food in the ancient world, from A to Z / Andrew Dalby.

by Dalby, Andrew, 1947-.

Publisher: London : Routledge, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120938 DAL] (1).
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Wine & philosophy : a symposium on thinking and drinking / edited by Fritz Allhoff.

by Allhoff, Fritz.

Publisher: Malden, MA : Blackwell Pub., c2008Other title: Wine and philosophy..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 WIN] (1).
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Constructive drinking : perspectives on drink from anthropology / Mary Douglas

by Douglas, Mary.

Publisher: London ; New York : Routledge, 2010. Availability: No items available
No cover image available
The spirits of America [electronic resource] : a social history of alcohol / Eric Burns.

by Burns, Eric | ebrary, Inc.

Publisher: Philadelphia : Temple University Press, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 394.1/3/0973] (1).
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Constructive drinking : perspectives on drink from anthropology / edited by Mary Douglas.

by Douglas, Mary, 1921-2007.

Publisher: Cambridge ; New York : Paris : Cambridge University Press ; Editions de la Maison des sciences de l'homme, 1987Availability: Items available for loan: Taylor's Library-TU [Call number: 394.13 CON 1987] (1).
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Alcohol, gender, and culture / edited by Dimitra Gefou-Madianou.

by Gefou-Madianou, Dimitra.

Publisher: London ; New York : Routledge, 1992Availability: Items available for loan: Taylor's Library-TU [Call number: 394.13094 ALC 1992] (1).
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No cover image available
Feast or famine [electronic resource] : food and drink in American westward expansion / Reginald Horsman.

by Horsman, Reginald | ebrary, Inc.

Publisher: Columbia : University of Missouri Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.5978] (1).
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Food and drink in archaeology 3 : University of Nottingham Postgraduate Conference 2009 / edited by Dave Collard, Jim Morris & Elisa Perego.

by University of Nottingham. Dept. of Archaeology. Postgraduate Conference (2009 : Nottingham, England) | Collard, David | Morris, James, Dr | Perego, Elisa.

Publisher: Totnes, Devon [England] : Prospect Books, 2012Other title: Food & drink in archaeology 3 | University of Nottingham Postgraduate Conference 2009.Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 UNI 2012] (1).
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Tao of Chinese tea : a cultural and practical guide / Ling Yun.

by Yun, Ling, 1976-.

Publisher: Pleasantville, N.Y. : Reader's Digest Association, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120951 YUN 2009] (2).
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Educated tastes : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong.

by Strong, Jeremy.

Publisher: Lincoln ; London : University of Nebraska Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 EDU 2011] (1).
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The semiotics of drink and drinking / Paul Manning.

by Manning, Paul, 1964-.

Publisher: London : Continuum International Pub. Group, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 MAN 2012] (1).
Place hold
Wine drinking culture in France [electronic resource] : a national myth or a modern passion? / Marion Demossier.

by Demossier, Marion.

Publisher: Cardiff : University of Wales Press, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.130944] (1).
Liquid bread [electronic resource] : beer and brewing in cross-cultural perspective / edited by Wulf Schiefenhövel and Helen Macbeth.

by Schiefenhovel, Wulf, 1943- | Macbeth, Helen M.

Publisher: New York : Berghahn Books, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
Educated tastes [electronic resource] : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong.

by Strong, Jeremy.

Publisher: Lincoln : University of Nebraska Press, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).