Taylor's Library catalog › Results of search for 'su:{Farmers' markets}'

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		The local food movement / Amy Francis, book editor. by Francis, Amy. Publisher: Detroit, MI : Greenhaven Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 338.1 LOC 2010] (1). Place hold
		No cover image available The Artichoke Trail [electronic resource] : a guide to vegetarian restaurants, organic food stores & farmers' markets in the US / [James Bernard Frost]. by Frost, James Bernard \| ebrary, Inc. Publisher: Edison, N.J. : Hunter, c2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		At the farmers' market with kids [electronic resource] : recipes and projects for little hands / by Leslie Jonath & Ethel Brennan ; photographs by Sheri Giblin. by Jonath, Leslie, 1964- \| Brennan, Ethel. Publisher: San Francisco, Calif. ; London : Chronicle, 2012Other title: Recipes and projects for little hands.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.64] (1).
		Sustainable culinary systems [electronic resource] : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gössling. by Hall, Colin Michael, 1961- \| Gössling, Stefan \| ebrary, Inc. Publisher: London : Routledge, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.1/9] (1).