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Supercritical fluid technology for energy and environmental applications / edited by Vladimir Anikeev, Maohong Fan I ; Tadafumi Adschiri [and twenty-eight others] ; contributors. by

Publisher: Amsterdam, Netherlands : Elsevier B. V., 2014Copyright date: ©2014

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Advances in high-pressure technology for geophysical applications [electronic resource] / editors, Jiuhua Chen ... [et al.]. by

Edition: 1st ed.

Publication details: Amsterdam ; Boston : Elsevier, c2005

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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High pressure research [electronic resource]. by

Publication details: [London] : Gordon and Breach, 1988-

In: Academic Source Complete Ipswich, MA : EBSCO Publishing, 1999-

Online resources:

Full text available: Mar 2003-. (Due to publisher restrictions, the most recent 18 months are not available.). Available on EBSCOhost.

Availability: Not available: Taylor's Library-TU: e-journal (1).

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High pressure processing of foods [electronic resource] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne. by

Series: IFT Press series

Edition: 1st ed.

Publication details: Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, c2007

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Adapting high hydrostatic pressure (HPP) for food processing operations / Tatiana Koutchma. by

Koutchma, Tatiana N [author.]

Publisher: London, England : Elsevier, 2014Copyright date: ©2014

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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