Taylor's Library

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Fruit and vegetable phytochemicals : chemistry, nutritional value and stability / Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar.

by Rosa, Laura A. de la | Alvarez-Parrilla, Emilio | González-Aguilar, Gustavo A.

Edition: 1st ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 615.321 ROS 2010] (1).
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Polyphenols in human health and disease / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi.

by Watson, Ronald R. (Ronald Ross) | Preedy, Victor R | Zibadi, Sherma.

Publisher: London : Academic Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.3/21] (1).
Polyphenols in human health and disease / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi.

by Watson, Ronald R. (Ronald Ross) [editor.] | Preedy, Victor R [editor.] | Zibadi, Sherma [editor.].

Publisher: London : Academic Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 572.2] (1).