Taylor's Library catalog › Results of search for 'su:{Polysaccharides.}'

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		Marine polysaccharides [electronic resource] : food applications / Vazhiyil Venugopal. by Venugopal, V. (Vazhiyil), 1942-. Publisher: Boca Raton, FL. : CRC Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 660.63] (1). Place hold
		No cover image available Carbohydrate polymers [electronic resource]. Source: Academic Source CompletePublisher: London [Eng.] : Applied Science Publishers, c1981-Online access: Abstracts Available: May 2002- Available on EBSCOhost. Availability: No items available
		Marine polysaccharides : food applications / Vazhiyil Venugopal. by Venugopal, V. (Vazhiyil), 1942-. Publisher: Boca Raton, FL. : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 660.63 VEN 2011] (1). Place hold
		Chemistry, biochemistry, and biology of (1-3)-[beta]-glucans and related polysaccharides [electronic resource] / edited by Antony Bacic, Geoffrey B. Fincher, Bruce A. Stone. by Bacic, A. (Antony) \| Fincher, Geoffrey B. (Geoffrey Bruce) \| Stone, Bruce A, 1928-2008. Edition: 1st ed.Publisher: Amsterdam ; Boston : Academic Press/Elsevier, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 572.566] (1).
		Polysaccharides : natural fibers in food and nutrition / [edited by] Noureddine Benkeblia. by Benkeblia, Noureddine. Publisher: Boca Raton : CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 572/.566] (1).