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New Orleans by the bowl : gumbos, jambalayas, soups, and stews / John DeMers with Andrew Jaeger.
by DeMers, John | Jaeger, Andrew. Publisher: Berkeley, CA. : Ten Speed Press, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59763 DEM]
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The best recipe : soups & stews / by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Carl Tremblay. Edition: 1st ed.Publisher: Brookline, Mass. : Boston Common Press, c2001Other title: Soups & stews | Soups and stews.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.813 THE]
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Soup & stew / recipes, Diane Rossen Worthington ; general editor, Chuck Williams ; photographs, Maren Caruso.
by Worthington, Diane Rossen | Williams, Chuck, 1915- | Caruso, Maren. Publisher: New York : Simon & Schuster Source, 2004Other title: Soup and stew. | Williams-Sonoma. | Williams-Sonoma Soup & Stew.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.813 WOR]
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1001 one pot, casseroles, soups and stews / [new recipes by Judith Wills].
by Wills, Judith. Publisher: Bath : Love Food, 2010Availability: Items available for loan: TC External Storage
[Call number: 641.82 ONE 2010]
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500 casseroles & stews / Rebecca Baugniet.
by Baugniet, Rebecca. Publisher: London : Apple Press, c2009Other title: Five hundred casseroles & stews.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.821 BAU 2009]
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Falling off the bone / Jean Anderson ; photography by Jason Wyche.
by Anderson, Jean, 1929- | Wyche, Jason. Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.66 AND 2010]
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Cooking methods [electronic resource] / Food & Beverage Institute ; The Culinary Institute of America's
by Food and Beverage Institute (Culinary Institute of America). Publisher: [S.l.] : Culinary Institute of America, [2004?]Other title: Culinary Institute of America's Food & Beverage Institute Lesson plan toolkits.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 COO 2004]
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Asian soups, stews and curries / Lee Geok Boi ; editor, Lydia Leong ; designer, Bernard Go Kwang Meng ; photographer, Liu Hongde.
by Lee, Geok Boi [author.] | Leong, Lydia [editor.] | Go, Bernard Kwang Meng [designer.] | Hongde, Liu [photographer.]. Publisher: Singapore : Marshall Cavendish Cuisine, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.813095]
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