Taylor's Library catalog › Results of search for 'su:{Yeasts}'

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		Handbook of food spoilage yeasts / Tibor Deák. by Deák, Tibor. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 DEA] (1). Place hold
		No cover image available FEMS yeast research [electronic resource]. by Federation of European Microbiological Societies. Source: Academic Source CompletePublisher: Amsterdam ; New York : Published by Elsevier Science B.V. on behalf of the Federation of European Microbiological Societies, [2001]-Other title: Yeast research \| Federation of European Microbiological Societies yeast research.Online access: Abstracts Available: Jan 2002- Available on EBSCOhost. Availability: No items available
		Abbreviated identification of bacteria and yeast : approved guideline. by Clinical and Laboratory Standards Institute. Edition: Second edition.Publisher: Wayne, PA : Clinical and Laboratory Standards Institute, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 616.07560218 ABB 2008] (1). Place hold

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