Taylor's Library

Your search returned 152 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
Origin of beverages [electronic resource] James Williams.

by Williams, James.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.2/1] (1).
Place hold
Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui ; administrative associate editor, E. Özgül Evranuz.

by Hui, Y. H. (Yiu H.) | Evranuz, E. Özgül.

Edition: 2nd ed.Publisher: Boca Raton : CRC Press, c2012Other title: Animal-based fermented food and beverage technology.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 HAN 2012] (1).
Place hold
Food and beverage service / Dennis R. Lillicrap, John A.Cousins.

by Lillicrap, D. R | Cousins, John A.

Edition: Fourth editionPublisher: London : Hodder & Stoughton, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL] (1).
Place hold
How to make quality liqueurs & cordials at home / Brent Huesers

by Huesers, Brent.

Publisher: [s.l.] : Lusions Publishing, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.872 HUE] (1).
Place hold
Production of wine beer sprits and liqueurs [electronic resource] / Michael Edward.

by Edward, Michael.

Publisher: Chandni Chowk, Delhi [India] : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.2/1] (1).
Place hold
Food and beverage service / Dennis Lillicarp, John Cousins and Robert Smith.

by Lillicrap, D. R | Cousins, John A | Smith, John.

Edition: 6th editionPublisher: Oxon, UK : Hodder & Stoughton, 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL] (1).
Place hold
Exploring wines & spirits/ Christopher Fielden in association with the Wine & Spirit Education Trust

by Fielden, Christopher | Wine and Spirit Education Trust.

Publisher: London : Wine & Spirit Education Trust, 2003Other title: Exploring wines and spirits.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 FIE] (5).
Place hold
Juicing, smoothies & blended drinks : fresh and flamboyant drinks to quench your thirst / Suzannah Olivier with recipes by Joanna Farrow.

by Olivier, Suzannah.

Publisher: London: Lorenz Books, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.875 OLI] (1).
Place hold
The encyclopedia of American food and drink / by John Mariani.

by Mariani, John F.

Publisher: New York : Lebhar-Friendman Books, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.597303 MAR] (1).
Place hold
The smoothies bible / Pat Crocker.

by Crocker, Pat.

Publisher: Toronto : Robert Rose, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.875 CRO] (1).
Place hold
No cover image available
Preparing and serving non-alcoholic beverages [videorecording]

by Zahirovic, Mustafa | Video Education Australasia.

Publisher: Bendigo, Victoria : Video Education Australasia, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.875 PRE] (1).
Place hold
No cover image available
Guess who's coming to dinner? /h [videorecording] : Alcohol

by Video Education Australasia.

Publisher: Bendigo, Australia : Video Education Australasia, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 362.2920994 GUE] (1).
Place hold
No cover image available
ServSafe Alcohol : fundamentals of responsible alcohol service

Publisher: Illionis : National Restaurant Association Educational Foundation. c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 SER] (1).
Place hold