Your search returned 84 results.

Not what you expected? Check for suggestions
|
The complete guide to foodservice in cultural institutions : your keys to success in restaurants, catering, and special events / Arthur M. Manask, Mitchell E. Schecter.

by Manask, Arthur M | Schecter, Mitchell E.

Publisher: New York : Wiley, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 MAN] (1).
Food and beverage service / Dennis R. Lillicrap, John A.Cousins.

by Lillicrap, D. R | Cousins, John A.

Edition: Fourth editionPublisher: London : Hodder & Stoughton, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL] (1).
An introduction to food and beverage studies / Marzia Magris and Cathy McCreery ; illustrated by Rita Magris

by Magris, Marzia | Magris, Rita [(ill.)] | McCreery, Cathy [(j.a.)].

Edition: Rev. ed.Publisher: Melbourne : Hospitality Press, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 MAG] (1).
Catering menu management / Nancy Loman Scanlon.

by Scalon, Nancy Loman.

Publisher: New York : John Wiley, [1992]Copyright date: ©1992Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 SCA] (1).
Practical professional catering management / H.L. Cracknell, R.J. Kaufmann and G. Nobis.

by Cracknell, H. L. (Harry Louis), 1916 | Kaufmann, R. J | Nobis, G.

Edition: 2nd ed.Publisher: Basingstoke : London : Macmillan ; Thomson, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CRA] (2).
Food and beverage service / Dennis Lillicarp, John Cousins and Robert Smith.

by Lillicrap, D. R | Cousins, John A | Smith, John.

Edition: 6th editionPublisher: Oxon, UK : Hodder & Stoughton, 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL] (1).
The theory of catering / David Foskett, Victor Ceserani, Ronald Kinton.

by Foskett, David, 1951- | Ceserani, Victor | Kinton, Ronald.

Edition: 10th ed.Publisher: Oxon : Hodder & Stoughton, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 FOS] (3).
Start and run a profitable catering business : from thyme to timing : your step-by-step business plan / George Erdosh.

by Erdosh, George.

Publisher: Mumbai, India : Jaico Pub., 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 ERD] (1).
Catering like a pro : from planning to profit / Francine Halvorsen.

by Halvorsen, Francine.

Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 HAL] (2).
Principles of hospitality law / Michael Boella and Alan Pannett.

by Boella, M. J. (Michael John) | Pannett, Alan.

Edition: 2nd ed.Publisher: London : Continuum, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 343.7307864794 BOE] (3).
The caterer and hotelkeeper guide to money matters for hospitality managers / Cathy Burgess.

by Burgess, Cathy.

Publisher: Oxford ; Boston : Butterworth-Heinemann, 2001Other title: Guide to money matters for hospitality managers.Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 BUR] (1).
Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea.

by Dodgshun, Graham | Peters, Michel | O'Dea, David.

Edition: 6th ed.Publisher: Cambridge : Cambridge University Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 DOD 2012] (1).
Hotel and catering law in Malaysia / by Nuraisyah Chua Abdullah.

by Nuraisyah Chua Abdullah, 1975-.

Publisher: Shah Alam : Pusat Penerbitan Universiti, Universiti Teknologi MARA, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 343.59507864794 NUR] (1).
Off-premise catering management / Bill Hansen, Chris Thomas.

by Hansen, Bill | Thomas, Chris.

Edition: 2nd ed.Publisher: Hoboken, N.J. : Wiley, c2005Other title: Off-premise catering.Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 HAN] (1).
The grilling season / Diane Mott Davidson

by Davidson, Diane Mott.

Publisher: New York : Bantam Books, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 813.54 DAV 1997] (1).