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Chocolat / Joanne Harris

by Harris, Joanne, 1964-.

Publisher: London : Black Swan, 2000Availability: Items available for loan: TC External Storage [Call number: 823.914 HAR 2000] (1).
Chocolates and confections : formula, theory, and technique for the artisan confectioner / Peter P. Greweling ; the Culinary Institute of America ; [photographs by Ben Fink]

by Greweling, Peter P | Culinary Institute of America.

Edition: 2nd ed.Publisher: Hoboken, NJ : John Wiley, c2013Availability: Items available for loan: Taylor's Library-TC [Call number: 641.853 GRE 2013] (1), Taylor's Library-TU [Call number: 641.853 GRE 2013] (2).
Chocolate.

Publisher: Sydney : Murdoch Books, 1998Other title: Le Cordon Bleu home collection : chocolate.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 CHO] (1).
Chocolate heaven : 75 irresistible creations / Christine France.

by France, Christine.

Publisher: Leicestershire : Lorenz Books, an imprint of Anness Publishing Ltd, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.637 FRA 2013] (1).
Chocolat l'envers du decor = Chocolate, behind the scenes / Philippe Bertrand, Philippe Marand; photographs Moussa Elibrik

by Bertrand, Phillippe | Marand, Philippe.

Publisher: France : Les Editions De l'if, 2000Other title: Chocolate, behind the scenes..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 BER] (2).
Charlie and the chocolate factory / Roald Dahl ; illustrated by Quentin Blake.

by Dahl, Roald | Blake, Quentin.

Publisher: London : Puffin Books, 2007Availability: Items available for loan: Taylor's Library-TC [Call number: 823.914 DAH 2007] (1), Taylor's Library-TU [Call number: 823.914 DAH 2007] (1).
Chocolate : the definitive guide / Sara Jayne-Stanes.

by Jayne-Stanes, Sara.

Publisher: London : Grub Street c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3374 JAY] (1).
Chocoholic : 50 irresistable indulgences: the ultimate cook's collection / Elizabeth Wolf-Cohen.

by Wolf-Cohen, Elizabeth | Allwright, Edward.

Publisher: London : Southwater, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 WOL] (1).
The book of chocolate / Nathalie Bailleux ... [et al.] ; preface by Jeanne Bourin.

by Bailleux, Nathalie.

Edition: [Updated ed.]Publisher: Paris : Flammarion, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3374 BOO] (1).
Chocolate bible : From genesis to nemesis: exploring the light and dark side of the world's best- loved ingredient. / Christine McFadden and Christine France.

by McFadden, Christine | France, Christine.

Publisher: London : Lorenz Books, [2005]Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 MAC] (1).
Coffee, tea, chocolate, and the brain / edited by Astrid Nehlig.

by Nehlig, Astrid [(ed.)].

Publisher: Boca Raton, Fla. : CRC Press, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 612.82 COF] (2).