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The everything Meditterranean cookbook : an enticing collection of 300 healthy, delicious recipes from the land of sun and sea/ Dawn Altomari-Rathjen and Jennifer M. Bendilius

by Altomari-Rathjen, Dawn | Bendilius, Jennifer.

Publisher: Massachesetts : Adams Media Corporation, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.591822 ALT] (1).
The slow Mediterranean kitchen : recipes for the passionate cook / Paula Wolfert.

by Wolfert, Paula.

Publisher: Hoboken, NJ : Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.591822 WOL] (1).
From Tapas to Meze : small plates from the Mediterranean / Joanne Weir ; photographs by Caren Alpert.

by Weir, Joanne | Alpert, Caren.

Edition: 1st ed.Publisher: Berkeley, California : Ten Speed, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.591822 WEI] (2).
Mediterranean : food of the sun / Jacqueline Clark and Joanna Farrow.

by Clark, Jacqueline | Farrow, Joanna.

Publisher: London : Hermes House, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.591822 CLA] (1).
Everyday mediterranean.

Publisher: Bath : Parragon, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.591822 EVE] (1).
The MediterrAsian way : a cookbook and guide to health, weight loss, and longevity, combining the best features of Mediterranean and Asian diets and lifestyles / Ric Watson and Trudy Thelander.

by Watson, Ric | Thelander, Trudy.

Publisher: Hoboken, N.J. : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 WAT] (1).
Crazy water, pickled lemons : enchanting dishes from the Middle East, Mediterranean and North Africa / Diana Henry ; photographs by Jason Lowe.

by Henry, Diana | Lowe, Jason.

Publisher: London : Mitchell Beazley, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 HEN] (1).
Mediterranean harvest : vegetarian recipes from the world's healthiest cuisine /

by Shulman, Martha Rose.

Publisher: New York : Rodale, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 SHU 2007] (1).
Food of the world [electronic resource] . Spain / Felecia Hyde.

by Hyde, Felecia | ebrary, Inc.

Edition: 1st ed.Publisher: Chandni Chowk, Delhi : Global Media, 2009Other title: Spain.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Food of the world. Spain [electronic resource] Felecia Hyde.

by Hyde, Felecia.

Publisher: Chandni Chowk, Delhi [India] : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.5946] (1).
The complete Mediterranean cookbook / Jacqueline Clark & Joanna Farrow.

by Clark, Jacqueline | Farrow, Joanna.

Publisher: London : Hermes House, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.591822 CLA 2008] (1).
The complete idiot's guide to the Mediterranean diet / by Kimberly A. Tessmer and Stephanie Green.

by Tessmer, Kimberly A | Green, Stephanie.

Publisher: New York : Alpha Books, c2010Other title: Mediterranean diet.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2091822 TES 2010] (1).
Mediterranean cuisine : secrets from coastal Italian kitchens / [edited by] Academia Barilla.

by Academia Barilla.

Publisher: Vercelli : White Star, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5945 MED 2011] (1).
The cooking of Greece [electronic resource] / Matthew Locricchio ; with photos by Jack McConnell.

by Locricchio, Matthew | McConnell, Jack.

Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59495] (1).