Taylor's Library

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Advanced dairy science and technology / edited by Trevor J. Britz, Richard K. Robinson.

by Britz, T. J | Robinson, R. K. (Richard Kenneth).

Publisher: Oxford, U.K. : Blackwell Pub., c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 637 ADV 2008] (1).
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No cover image available
Dairy processing [electronic resource] : maximising quality / edited by Gerrit Smit.

by Smit, Gerrit | ebrary, Inc.

Publisher: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Milk, modernity and the making of the human [electronic resource] : purifying the social / Richie Nimmo.

by Nimmo, Richie.

Publisher: London ; New York : Routledge, 2010Online access: An electronic book accessible through the World Wide Web; Availability: Items available for reference: Taylor's Library-TU [Call number: 306.3] (1).
No cover image available
Journal of dairy science [electronic resource].

by American Society of Dairy Science | American Dairy Science Association | American Dairy Science Association. Joint annual meeting abstracts.

Source: Academic Source CompletePublisher: [Lancaster, Pa., etc.] Online access: Abstracts Available: Jan 2003- Available on EBSCOhost. Availability: No items available
No cover image available
International dairy journal [electronic resource] / published in association with the International Dairy Federation.

by International Dairy Federation.

Source: Academic Source CompletePublisher: Barking, Essex, England : Elsevier Applied Science, 1991-Online access: Abstracts Available: Jan 2002- Available on EBSCOhost. Availability: No items available
No cover image available
International journal of dairy technology [electronic resource].

by Society of Dairy Technology.

Source: Academic Source CompletePublisher: [Oxford, England] : Blackwell Science Online access: Full text available: Feb 2001-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
Cleaning-in place : dairy, food and beverage operations / edited by Adnan Tamime.

by Tamime, A. Y.

Edition: 3rd ed.Publisher: Oxford, UK ; Ames, Iowa : Blackwell Publishing, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 637 CLE 2008] (2).
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Handbook of farm, dairy, and food machinery / edited by Myer Kutz.

by Kutz, Myer.

Publisher: Norwich, N.Y. : William Andrew, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.02 HAN 2007] (1).
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Handbook of milk of non-bovine mammals / edited by Young W. Park and George F.W. Haenlein.

by Park, Young W | Haenlein, George F. W.

Publisher: Ames, IA : Blackwell Pub., c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 637.17 HAN 2006] (1).
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Encyclopedia of dairy sciences / editor-in-chief, Hubert Roginski ; editors, John W. Fuquay, Patrick F. Fox.

by Roginski, Hubert | Fuquay, John W | Fox, P. F.

Publisher: London : Academic Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 636.214203 ENC 2003] (4).
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Encyclopedia of dairy sciences [electronic resource] / editor-in-chief, John W. Fuquay ; editors, Patrick J. Fox, Paul L.H. McSweeney.

by Fuquay, John W | Fox, Patrick J | McSweeney, Paul L.H.

Edition: 2nd ed.Publisher: Amsterdam : Elsevier/Academic Press, c2011Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 637] (1).