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Woman's day easy everyday dinners : go-to family recipes for each night of the week. Publisher: New York : Hearst, [2013]Copyright date: ©2013Other title: Easy everyday dinners.Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.555 WOM 2013]
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Foodtrail / Sam Cheong.
by Sam, Cheong. Publisher: Petaling Jaya : Star Publications (Malaysia), 2012Availability: Items available for loan: Taylor's Library-TC
[Call number: 647.95595 SAM 2012]
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Marie Claire dining / Donna Hay ; photographs by Petrina Tinslay.
by Hay, Donna | Tinslay, Petrina. Publisher: Sydney : Murdoch Books, 1998Other title: Dining.Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 HAY]
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Food in history / Reay Tannahill.
by Tannahill, Reay. Edition: New & rev ed.Publisher: New York : Three Rivers, 1989Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3009 TAN 1989]
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A flummery of food : feasts for epicures / [compiled by and with an introduction by] André Simon.
by Simon, André. Publisher: London : Little Books, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 FLU]
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Feast : a history of grand eating / by Roy Strong.
by Strong, Roy C. Publisher: London : Pimlico, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 STR]
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Wine with food / Joanna Simon.
by Simon, Joanna. Publisher: London : Mitchell Beazley, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 SIM]
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Best food writing 2007 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2007]
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Best food writing 2006 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2006]
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Food, farming, and faith / Gary W. Fick.
by Fick, Gary W. Publisher: Albany : State University of New York Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 261.56 FIC]
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The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz.
by Murcott, Anne. Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 HAN 2013]
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Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.
by Claflin, Kyri | Scholliers, Peter. Publisher: London ; New York : Berg, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 WRI 2012]
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Veggie chic / Rose Elliot.
by Elliot, Rose. Publisher: London : Hamlyn, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 ELL]
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Gourmet chic Asia : hot chefs, hip cuisines, top tables, signature recipes / text, Pauline D. Loh, Sylvia Tan, Amy Van.
by Loh, Pauline Dawn | Tan, Sylvia | Van, Amy. Publisher: Singapore : Editions Didier Millet, c2010Other title: Gourmetchic Asia.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.095 LOH 2010]
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In the kitchen with Alain Passard : inside the world (and mind) of a master chef / written and illustrated by Christophe Blain ; recipes by Alain Passard ; with inking by Clémence Sapin & Christophe Blain ; graphic concept by Néjib Belhadj Kacem.
by Blain, Christophe | Passard, Alain, 1956- | Sapin, Clémence | Kacem, Néjib Belhadj. Publisher: San Francisco : Chronicle Books, 2013Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5092 BLA 2013]
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Food, farming, and faith [electronic resource] / Gary W. Fick.
by Fick, Gary W | ebrary, Inc. Publisher: Albany : State University of New York Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 261.5/6]
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