Your search returned 36 results.

Not what you expected? Check for suggestions
|
Food allergies / Kevin Hillstrom.

by Hillstrom, Kevin, 1963-.

Publisher: Detroit, MI : Lucent Books, c2012Availability: Items available for loan: TC External Storage [Call number: 616.975 HIL 2012] (1).
Understanding and managing your child's food allergies [electronic resource] / Scott H. Sicherer.

by Sicherer, Scott H | ebrary, Inc.

Publisher: Baltimore : Johns Hopkins University Press, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 618.92/975] (1).
The allergy self-help cookbook : over 350 natural food recipes, free of all common food allergens / Marjorie Hurt Jones.

by Jones, Marjorie Hurt.

Publisher: Emmaus, Pa. : Rodale Press, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5631 JON] (1).
Probiotic and prebiotic recipes for health : 100 recipes that battle colitis, candidiasis, food allergies, and other digestive disorders / Tracy Olgeaty Gensler.

by Gensler, Tracy Olgeaty.

Publisher: Beverly, Massachusetts : Fair Winds Press, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5631 GEN] (1).
Adverse reactions to food [electronic resource] : the report of a British Nutrition Foundation task force / edited by Judith Buttriss.

by Buttriss, Judith | British Nutrition Foundation | ebrary, Inc.

Publisher: Osney Mead, Oxford ; Malden, Mass. : Blackwell Science, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 616.97/5] (1).
Plant food allergens [electronic resource] / edited by E.N. Clare Mills, Peter R. Shewry.

by Mills, E. N. Clare | Shewry, P. R. (Peter R.) | ebrary, Inc.

Publisher: Oxford ; Malden, MA : Blackwell Science, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 616.97/5] (1).
Food allergies [electronic resource] : enjoying life with a severe food allergy / Tanya Wright ; medical advisor, Joanne Clough.

by Wright, Tanya | Clough, Joanne | ebrary, Inc.

Edition: 2nd ed.Publisher: London : Class, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 616.975] (1).
Food allergy [electronic resource] : methods of detection and clinical studies / editor, Anas M. Abdel Rahman, Department of Genetics, Research Center, King Faisal Specialist Hospital and Research Center (KFSHRC), and College of Medicine, Al-Faisal University, Riyadh, Saudi Arabia.

by Abdel Rahman, Anas M [editor.].

Publisher: Boca Raton, FL : CRC Press, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 616.97/5] (1).
Allergy-free desserts : gluten-free, dairy-free, egg-free, soy-free, and nut-free delights / Elizabeth Gordon ; photography by Jason Wyche.

by Gordon, Elizabeth, 1976-.

Publisher: Hoboken, N.J. : John Wiley c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.56318 GOR 2010] (1).
Food allergy and your child [electronic resource] : a practical guide for parents / Alice Willitts & Deborah Carter.

by Willitts, Alice | Carter, Deborah | ebrary, Inc.

Publisher: London : Class Publishing, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Enjoy life's cookies for everyone! : 150 delicious Gluten-free treats that are safe for most anyone with food allergies, intolerances, and sensitivities / Leslie Hammond and Betsy Laakso.

by Hammond, Leslie | Laakso, Betsy.

Publisher: Beverly, MA : Fair Winds Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5631 HAM 2009 | 641.5631 HAM] (2).
The complete allergy-free comfort foods cookbook : every recipe is free of gluten, dairy, soy, nuts, and eggs / Elizabeth Gordon ; photography by Susan Byrnes.

by Gordon, Elizabeth, 1976- | Byrnes, Susan.

Publisher: Guilford, Conn. : Lyons Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5631 GOR 2012] (1).
Hidden food allergies : is what you eat making you ill? / Patrick Holford and James Braly.

by Holford, Patrick | Braly, James.

Publisher: London : Piatkus, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 HOL 2012] (1).
Management of food allergens / edited by Jacqueline Coutts and Richard Fielder.

by Coutts, Jacqueline | Fielder, Richard.

Publisher: Chichester, West Sussex : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 MAN 2009] (2).
Plant food allergens / edited by E. N. Clare Mills, Peter R. Shewry.

by Mills, E. N. Clare | Shewry, P. R. (Peter R.).

Publisher: Oxford, UK : Blackwell Science, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 PLA 2004] (1).
Food to some poison to others : the food allergy detection program / Terry Traub ; forward by David E. Allen.

by Traub, Terry.

Publisher: Hollywood, Fla. : Frederick Fell Publishers, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 TRA 2008] (1).
Food allergies and intolerances [videorecording]

by Lopata, Andreas | Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 FOO 2010] (1).