Your search returned 29 results.

Not what you expected? Check for suggestions
|
Food : ethnographic encounters / edited by Leo Coleman.

by Coleman, Leo.

Publisher: Oxford ; New York : Berg, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 FOO 2011] (1).
Sociology on the menu : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil.

by Beardsworth, Alan, 1945- | Keil, Teresa, 1935-.

Publisher: London : Routledge, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 306.4 BEA] (5).
Food, people and society : a European perspective of consumers' food choices / L.J. Frewer, E. Risvik, H. Schifferstein, editors.

by Frewer, Lynn | Risvik, Einar | Schifferstein, H. (Hendrik), 1964-.

Publisher: Berlin ; New York : Springer, [2001]Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU [Call number: 394.109401 FOO] (1).
Who's buying at restaurants and carry-outs

Edition: 9th ed.Publisher: Ithaca, N.Y. : New Strategist Publications, c2011Other title: Restaurants and carry-outs.Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4 WHO 2011] (1).
Consuming geographies : we are where we eat / David Bell and Gill Valentine.

by Bell, David, 1965- | Valentine, Gill, 1965-.

Publisher: London ; New York : Routledge, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 BEL] (1).
Eating right : the consumption of fruits and vegetables / Nicholas M. Herrera, editor.

by Herrera, Nicholas M.

Publisher: New York, N.Y. : Nova Science Publishers, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 EAT 2011] (1).
Health, nutrition and food demand / edited by Wen S. Chern and Kyrre Rickertsen.

by Chern, Wen S [(ed.)] | Rickertsen, Kyrre [(j.ed.)].

Publisher: Wallingford, UK : CABI Pub., c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 HEA] (1).
The handbook of food and anthropology / Jakob Klein; James L Watson

Publisher: London, UK ; New York, NY, USA : Bloomsbury Academic, 2016. Availability: No items available
Sociology on the menu [electronic resource] : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil.

by Beardsworth, Alan, 1945- | Keil, Teresa, 1935- | ebrary, Inc.

Publisher: London ; New York : Routledge, 1996Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 391.1] (1).
Consumption in the age of affluence [electronic resource] : the world of food / Ben Fine, Michael Heasman, and Judith Wright.

by Fine, Ben | Heasman, Michael, 1958- | Wright, Judith, 1960- | ebrary, Inc.

Publisher: London ; New York : Routledge, 1996Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 339.4/86413] (1).
Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody / edited by Jakob A. Klein and Anne Murcott.

by Klein, Jakob | Murcott, Anne | Goody, Jack.

Publisher: Houndmills, Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 FOO 2014] (1).
Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody / edited by Jakob A. Klein and Anne Murcott.

by Klein, Jakob [editor.] | Murcott, Anne [editor.] | Goody, Jack [honouree.].

Publisher: Hampshire, England ; New York, New York : Palgrave Macmillan, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 394.1/2] (1).
Cultivating food justice : race, class, and sustainability / edited by Alison Hope Alkon and Julian Agyeman.

by Alkon, Alison Hope | Agyeman, Julian.

Publisher: Cambridge, Mass. : MIT Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 363.80973 CUL 2011] (1).
Exploring a vision [electronic resource] : integrating knowledge for food and health : a workshop summary / by Tina I. Rouse and Debra P. Davis ; planning group for a workshop on Exploring a vision--integrating knowledge for food and health ; Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies.

by Rouse, Tina I | Davis, Debra P | ebrary, Inc.

Publisher: Washington, D.C. : National Academies Press, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Health, nutrition and food demand [electronic resource] / edited by Wen S. Chern and Kyrre Rickertsen.

by Chern, Wen S | Rickertsen, Kyrre | ebrary, Inc.

Publisher: Wallingford, UK ; Cambridge, MA : CABI Pub., c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.8] (1).
The rise of obesity in Europe [electronic resource] : a twentieth century food history / by Derek J. Oddy, Peter J. Atkins and Virginie Amilien.

by Oddy, Derek J | Atkins, P. J. (Peter J.) | Amilien, Virginie | ebrary, Inc.

Publisher: Burlington, VT : Ashgate, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Critical food issues [electronic resource] : problems and state-of-the-art solutions worldwide. Volume 1, Environment, agriculture, and health concerns / edited by Laurel E. Phoenix ; Volume 2, Society, culture, and ethics / edited by Lynn Walter.

by Phoenix, Laurel E | Walter, Lynn, 1945-. Critical food issues : problems and state-of-the-art solutions worldwide | ebrary, Inc.

Publisher: Santa Barbara, CA : Praeger, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Who's buying at restaurants and carry-outs / by the New Strategist editors.

by New Strategist Publications, Inc | United States. Bureau of Labor Statistics. Consumer expenditure survey.

Edition: 8th ed.Publisher: Ithaca, N.Y. : New Strategist Publications, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 339.48664 WHO 2010] (1).
The Oxford handbook of the economics of food consumption and policy / edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren.

by Lusk, Jayson L | Roosen, Jutta | Shogren, Jason F.

Publisher: Oxford : Oxford University Press, c2011Other title: Economics of food consumption and policy.Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 OXF 2011] (1).