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Sweet invention : a history of dessert / Michael Krondl.

by Krondl, Michael.

Publisher: Chicago, Ill. : Chicago Review Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 KRO 2011] (1).
The story behind the dish : classic American foods / Mark McWilliams.

by McWilliams, Mark.

Publisher: Santa Barbara, CA : Greenwood, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 MAC 2012] (1).
Food : ethnographic encounters / edited by Leo Coleman.

by Coleman, Leo.

Publisher: Oxford ; New York : Berg, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 FOO 2011] (1).
The glorious foods of Greece : traditional recipes from the islands, cities, and villages / Diane Kochilas

by Kochilas, Diane.

Edition: 1st ed.Publisher: New York, NY : William Morrow, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59495 KOC] (1).
The American century cook-book / Jean Anderson.

by Anderson, Jean, 1929-.

Edition: 1st ed.Publisher: New York : C. Potter, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 AME] (1).
Sociology on the menu : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil.

by Beardsworth, Alan, 1945- | Keil, Teresa, 1935-.

Publisher: London : Routledge, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 306.4 BEA] (5).
Culinaria Italy : cuisine, country, culture / editor, Claudia Piras ; photographer, Ruprecht Stempell.

by Stempell, Ruprecht, 1965- | Piras, Claudia.

Edition: English ed., updated.Publisher: Potsdam : h.f. ullmann, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5945 CUL 2010] (1).
They eat that? : a cultural encyclopedia of weird and exotic food from around the world / Jonathan Deutsch, editor with Natalya Murakhver, contributing editor.

by Deutsch, Jonathan, 1977- | Murakhver, Natalya.

Publisher: Santa Barbara, Calif. : ABC-CLIO, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12003 THE 2012] (1).
Consuming geographies : we are where we eat / David Bell and Gill Valentine.

by Bell, David, 1965- | Valentine, Gill, 1965-.

Publisher: London ; New York : Routledge, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 BEL] (1).
Asian foods : science & technology / edited by Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang.

by Ang, Catharina Yung-Kang Wang, 1940- | Huang, Yao-Wen | Liu, KeShun, 1958-.

Publisher: Lancaster, Pa. : Technomic Pub. Co., c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3095 ASI] (1).
Chinese food / Junru Liu.

by Liu, Junru.

Edition: [Updated ed.]Publisher: Cambridge : Cambridge University Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.300951 LIU 2011] (1).
Food and culture : a reader / edited by Carole Counihan, Penny van Esterik.

by Counihan, Carole, 1948- | Van Esterik, Penny.

Publisher: New York : Routledge, [1997]Copyright date: ©1997Availability: Items available for loan: Taylor's Library-TU [Call number: 394.1 FOO] (2).
Fast food nation : what the all-American meal is doing to the world / Eric Schlosser

by Schlosser, Eric.

Publisher: London: Penguin Books, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 SCH] (4).
Sweet invention [electronic resource] : a history of dessert / Michael Krondl.

by Krondl, Michael.

Edition: 1st ed.Publisher: Chicago, Ill. : Chicago Review Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8/6] (1).
Changing food habits : case studies from Africa, South America and Europe / edited by Carola Lentz

by Lentz, Carola [(ed.)].

Publisher: Australia : Harwood Academic Publishers, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 CHA] (1).