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Ishoku dogen : the cultural link between health and food in Japan / editor: Marie-Hélène Towhill.
by Towhill, Marie-Hélène [editor.]. Publisher: Palaiseau : Tokyo : Danone Nutricia Research ; Yakult Honsha Co., Ltd, 2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120952 ISH 2016]
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The Bloomsbury handbook of food and popular culture / edited by Kathleen LeBesco and Peter Naccarato.
by LeBesco, Kathleen, 1970- [editor.] | Naccarato, Peter, 1970- [editor.]. Publisher: London : Bloomsbury Academic, 2018Other title: Handbook of food and popular culture.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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The fortune cookie chronicles : adventures in the world of Chinese food / Jennifer 8. Lee.
by Lee, Jennifer 8, 1976-. Edition: 1st ed.Publisher: New York, N.Y. : Twelve, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 LEE 2008]
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Gastronomy, tourism and the media / Warwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul Strickland and Clare Lade.
by Frost, Warwick [author.] | Williams, Kim M. (Kim Marianne) [author.] | Laing, Jennifer. Publisher: Bristol, UK ; Tonawanda, NY ; North York, Ontario : Channel View Publications, [2016]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.01/3]
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Dubious gastronomy [electronic resource] : the cultural politics of eating Asian in the USA / Robert Ji-Song Ku.
by Ku, Robert Ji-Song | Project Muse. Publisher: Honolulu University of Hawaiʻi Press 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/20973]
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Geographies of race and food [electronic resource] : fields, bodies, markets / edited by Rachel Slocum, Arun Saldanha.
by Slocum, Rachel B, 1964- | Saldanha, Arun | ebrary, Inc. Publisher: Farnham, Surrey, England ; Burlington, Vt. : Ashgate Pub. Co., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Food and media : practices, distinctions and heterotopias / edited by Jonatan Leer, Karen Klitgaard Povlsen.
by Leer, Jonatan [editor,, author.] | Povlsen, Karen Klitgaard [editor,, author.]. Publisher: Abingdon, Oxon ; New York : Routledge, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Research methods in digital food studies / edited by Jonatan Leer and Stinne Gunder Strøm Krogager
by Leer, Jonatan [editor] | Krogager, Stinne Gunder Strøm [editor]. Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Copyright date: ©2021Availability: Items available for reference: Taylor's Library-TU (1).
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Eating fandom : intersections between fans and food cultures / edited by CarrieLynn D. Reinhard, Julia E. Largent, Bertha Chin.
by Reinhard, CarrieLynn D [editor.] | Largent, Julia E [editor.] | Chin, Bertha [editor.]. Publisher: London : Routledge, 2022Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.12]
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Gastronativism : food, identity politics, and globalization / Fabio Parasecoli ; translated by Kosmos SRL.
by Parasecoli, Fabio [author.]. Publisher: New York : Columbia University Press, [2022]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Food / John Coveney.
by Coveney, John [author.]. Edition: Second Edition.Publisher: New York, NY : Routledge, 2024Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3]
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