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Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick.

by Rodrick, Gary Eugene, 1943- | Schmidt, Ronald H, 1943-.

Publisher: Hoboken, N.J. : Wiley-Interscience, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.192 FOO 2003 | 363.192 FOO] (3).
Eating : What we eat and why it matters / Peter Singer and Jim Mason.

by Singer, Peter | Mason, Jim.

Publisher: London : Arrow Books, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 178 SIN] (1).
Who's buying at restaurants and carry-outs

Edition: 9th ed.Publisher: Ithaca, N.Y. : New Strategist Publications, c2011Other title: Restaurants and carry-outs.Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4 WHO 2011] (1).
Introduction to food science / Rick Parker

by Parker, Rick, 1949-.

Publisher: Albany, N.Y. : Delmar/Thomson Learning, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664 PAR] (4). Checked out (1).
Food trends and the changing consumer / Ben Senauer, Elaine Asp, Jean Kinsey.

by Senauer, Benjamin | Asp, Elaine | Kinsey, Jean.

Publisher: St. Paul, Minnesota : Eagan Press, [1991]Copyright date: ©1991Availability: Items available for loan: Taylor's Library-TU [Call number: 381.456413 SEN] (1).
Food processing technology : principles and practice / P. Fellows.

by Fellows, P. (Peter), 1953-.

Edition: 2nd ed.Publisher: Boca Raton, FL. : Woodhead Publishing : CRC Press ; Cambridge, England, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FEL] (1).
Math concepts for food engineering / Richard W. Hartel ... [et al.]

by Hartel, Richard W, 1951-.

Edition: 2nd ed.Publisher: Boca Raton : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00151 MAT 2008] (1).
Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball.

by Eastham, Jane F | Sharples, Liz | Ball, Stephen D.

Publisher: Oxford : Butterworth-Heinemann, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 FOO 2001 | 338.47664 FOO] (2).
Fast food nation : what the all-American meal is doing to the world / Eric Schlosser

by Schlosser, Eric.

Publisher: London: Penguin Books, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 SCH] (4).
Understanding food science and technology / Peter S. Murano

by Murano, Peter S.

Publisher: Belmont, , CA : Thomson/Wadsworth, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664 MUR 2003 | 664 MUR] (4).
To the desert and back : the story of one of the most dramatic business transformations on record / Philip Mirvis, Karen Ayas, George Roth

by Mirvis, Philip H, 1951- | Ayas, Karen [(j.a.)] | Roth, George, 1957- [(j.a.)].

Edition: [1st ed.]Publisher: San Francisco, Calif : Jossey-Bass, c2003Availability: Items available for loan: TC External Storage [Call number: 338.761664009492 MIR] (1).
Biopolymer engineering in food processing [electronic resource] / edited by Vania Regina Nicoletti Telis.

by Telis, Vania Regina Nicoletti.

Publisher: Boca Raton, FL : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 572] (1).
Food safety in the hospitality industry / Tim Knowles.

by Knowles, Tim.

Publisher: Oxford : Butterworth-Heinemann, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 KNO] (1).
Breakthrough food production innovation through emotions research / David Lundahl.

by Lundahl, David S [author.].

Publisher: Amsterdam : Elsevier/Academic Press, [2012]Publisher: ©2012 Availability: Items available for loan: Taylor's Library-TU [Call number: 338.476413 LUN 2012] (2).
Quick reference to the 2001 FDA Model Food Code

by UNITED STATES. Food and Drug Administration | UNITED STATES. Food and Drug Administration.

Publisher: Upper Saddle River, N.J. : Prentice Hall, c2003Other title: 2001 FDA Model Food Code.Availability: Items available for loan: Taylor's Library-TU [Call number: 344.04232 UNI] (1).
The atlas of food : who eats what, where and why / Erik Millstone and Tim Lang; consultant Axel Drescher.

by Millstone, Erik | Lang, Tim.

Publisher: London: Earthscan, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664 MIL] (2).
High pressure processing of foods [electronic resource] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.

by Doona, Christopher J | Feeherry, Florence E | ebrary, Inc.

Edition: 1st ed.Publisher: Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.02] (1).
Ensuring global food safety : exploring global harmonization / edited by Christine Boisrobert ... [et al.].

by Boisrobert, Christine E.

Publisher: Amsterdam : Academic Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00289 ENS 2010] (1).
Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte.

by Ramaswamy, Hosahalli S | Marcotte, Michelle [(j.a.)].

Publisher: Boca Raton : CRC Press, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664 RAM] (5).