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Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick.

by Rodrick, Gary Eugene, 1943- | Schmidt, Ronald H, 1943-.

Publisher: Hoboken, N.J. : Wiley-Interscience, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.192 FOO 2003 | 363.192 FOO] (3).
Food science, nutrition and health / Brian A. Fox, Allan G. Cameron.

by Fox, Brian A | Cameron, Allan G.

Edition: Sixth editionPublisher: London : Edward Arnold, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 641.1 FOX] (1).
Purchasing for foodservice / Lynne Nannen Robertson.

by Robertson, Lynne Nannen, 1936- | Robertson, Lynne Nannen, 1936-. Purchasing for food service.

Edition: 2nd ed.Publisher: Ames, Iowa : Iowa State University Press, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 ROB] (3).
Planning and operating a successful food service operation [by] William L. Kahrl.

by Kahrl, William L.

Publisher: New York : Chain Store Age Books, 1973Availability: Items available for loan: Taylor's Library-TU [Call number: 658.9164256 KAH] (1).
The HACCP food safety manual / Joan K. Loken.

by Loken, Joan K.

Publisher: New York : John Wiley, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00289 LOK] (2).
Nutrient composition of Malaysian foods / compiled by Tee E. Siong ... [et al.]

by Tee, E. Siong | Institute for Medical Research.

Edition: 4th ed.Publisher: Kuala Lumpur : Institute for Medical Research, 1997Other title: Komposisi zat dalam makanan Malaysia..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.1021 NUT] (4).
Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by Malcolm DeBevoise.

by This, Hervé | DeBevoise, M. B.

Publisher: New York : Columbia University Press, [2006]Copyright date: ©2006Availability: No items available Checked out (1).
Packaging for nonthermal processing of food / edited by Jung H. Han.

by Han, Jung H.

Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub., c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.09 PAC 2007] (1).
Concepts in cereal chemistry / Finlay MacRitchie.

by MacRitchie, Finlay.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.331 MAC 2010] (1).
Restaurant food service equipment / John A. Drysdale.

by Drysdale, John A.

Publisher: Upper Saddle River, N.J. : Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 642 DRY 2010] (2).
Hurdle technologies : combination treatments for food stability, safety and quality / by Lothar Leistner and Grahame W. Gould.

by Leistner, Lothar | Gould, G. W. (Grahame Warwick).

Publisher: New York, NY : Kluwer Academic/Plenum Publishers, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 664 LEI 2002] (1).
Advances in Thermal and Non-Thermal Food Preservation.

by Tewari, Gaurav | Juneja, Vijay.

Edition: 1st ed.Publisher: Hoboken : John Wiley & Sons, Incorporated, 2008Copyright date: ©2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.028] (1).