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CRC handbook of medicinal spices / James A. Duke, with Mary Jo Bogenschutz-Godwin, Judi duCellier, Peggy-Ann K. Duke, illustrator.
by Duke, James A, 1929- | Bogenschutz-Godwin, Mary Jo | DuCellier, Judith L, 1943- | Duke, Peggy-Ann K. Publisher: Boca Raton, FL : CRC Press, c2003Other title: Medicinal spices.Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.321 DUK 2003]
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Do all bugs need drugs? : conventional and herbal treatments of common ailments / Deborah Hodgson-Ruetz.
by Hodgson-Ruetz, Deborah. Edition: [Rev.]Publisher: New York : iUniverse, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.321 HOD 2011]
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Bioactive foods and extracts [electronic resource] : cancer treatment and prevention / edited by Ronald Ross Watson, Victor R. Preedy.
by Watson, Ronald R. (Ronald Ross) | Preedy, Victor R. Publisher: Boca Raton, FL : CRC Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.99/4]
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The illustrated encyclopedia of herbs : their medicinal and culinary uses / edited by Sarah Bunney ; from a text by Jiri Stodola and Jan Volak ; illustrated by Frantisek Severa.
by Bunney, Sarah. Publisher: London : Chancellor Press, c1984Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.321 ILL]
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Herbs : a comprehensive guide to the world of herbs / Jessica Houdret.
by Houdret, Jessica. Publisher: London : Lorenz Books, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 635.7 HOU]
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Herbs : fresh aromatic recipes from a country kitchen / senior cookery editor Linda Fraser
by Fraser, Linda. Publisher: London : Lorenz Books, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.657 HER]
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The contemporary encyclopedia of herbs & spices : seasonings for the global kitchen / Tony Hill.
by Hill, Tony, 1966-. Publisher: Hoboken, N.J. : J. Wiley, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.638303 HIL]
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Cooking with Asian leaves / Devagi Sanmugam & Christopher Tan.
by Devagi Sanmugam | Tan, Christopher, 1972-. Publisher: Singapore : Marshall Cavendish Cuisine, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 DEV]
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Cooking with Herbs & Spices : easy, low-fat flavor / Judy Gillard
by Gilliard, Judy. Publisher: Holbrook, Mass. : Adams Media Corp; 22 cmAvailability: Items available for loan: Taylor's Library-TU
[Call number: 641.657 GIL]
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Herbal medicines.
by Veitch, Nigel C | Smith, Michael, 1963- | Barnes, Joanne, 1966-. Herbal medicines | Baxter, Ian A. (Pharmacist). Edition: Fourth edition.Publisher: London : Pharmaceutical Press, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.321 HER 2013]
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Herbs of Malaysia : an introduction to the medicinal, culinary, aromatic and cosmetic use of herbs / Joseph Samy ,M. Sugumaran, Kate L.W. Lee; edited by K.M. Wong.
by Samy, Joseph | Sugumaran, M [(j.a.)] | Lee, Kate L. W [(j.a.)] | Wong, K. M. (Khoon Meng) [(ed.)]. Publisher: Shah Alam. Times Editions 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.321 SAM]
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[Call number: 615.321 SAM]
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The book of Herbs: [how to plant, grow and harvest your own herbs] / Kay N. Sanecki.
by Sanecki, Kay N. Publisher: London : Quintet, 1985Availability: Items available for loan: Taylor's Library-TU
[Call number: 635.7 SAN]
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The new complete book of herbs, spices and condiments / Carol Ann Rinzler ; foreword by Wendell L. Combest.
by Rinzler, Carol Ann | Rinzler, Carol Ann. Complete book of herbs, spices and condiments. Publisher: New York : Checkmark Books, 2001Other title: New complete book of herbs, spices, & condiments : a nutritional, medical, and culinary guide.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.357 RIN]
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The complete book of vegetables, herbs & fruit : the definitive book on edible gardening / [Matthew Biggs, Jekka McVicar and Bob Flowerdew].
by Biggs, Matthew | Flowerdew, Bob | McVicar, Jekka. Publisher: Wingfield, S. Aust. : Cameron House, 2003Other title: Complete book of vegetables, herbs and fruit : the definitive sourcebook to growing, harvesting and cooking.Availability: Items available for loan: Taylor's Library-TU
[Call number: 635 BIG]
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Florida's best herbs and spices : native and exotic plants grown for scent and flavor / Charles R. Boning ; illustrated and photographed by the author.
by Boning, Charles R. Edition: 1st ed.Publisher: Sarasota, Fla. : Pineapple Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 635.709759 BON 2010]
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Herb and spice essential oils : therapeutic, flavour and aromatic chemicals of apiaceae / by Minija Janardhanan and John E. Thoppil.
by Janardhanan, Minija | Thoppil, John E. Publisher: New Delhi : Discovery Pub. House, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.3219 JAN 2004]
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