Taylor's Library

Your search returned 2 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
The Kimchee cookbook [electronic resource] : fiery flavors and cultural history of Korea's national dish / by Kim Man-Jo, Lee Kyou-Tae, Lee O-Young.

by Kim, Man-jo, 1928- | Lee, Kyou-Tae | Yi, Ŏ-ryŏng, 1934-.

Publisher: North Clarendon, Vt. : Periplus : Distributed by Tuttle Pub., ©1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59519] (1).
The kimchi chronicles : Korean cooking for an American kitchen / Marja Vongerichten ; foreword by Jean Georges Vongerichten.

by Vongerichten, Marja.

Publisher: New York : Rodale Books, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59519] (1).