Taylor's Library catalog › Results of search for 'su:"Lipids"'

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		Food lipids : chemistry, nutrition, and biochemistry / edited by Casimir C. Akoh, David B. Min. by Akoh, Casimir C, 1955- [(ed.)] \| Min, David B [(j. ed.)]. Edition: 2nd ed., rev. and expanded.Publisher: New York : M. Dekker, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 612.397 FOO] (3). Place hold
		Handbook of functional lipids / edited by Casimir C. Akoh. by Akoh, Casimir C, 1955-. Publisher: Boca Raton : Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 612.397 HAN] (1). Place hold
		Fish oil replacement and alternative lipid sources in aquaculture feeds / edited by Giovanni M. Turchini, Wing-Keong Ng, Douglas Redford Tocher. by Turchini, Giovanni M \| Ng, Wing-Keong \| Tocher, Douglas Redford. Publisher: Boca Raton : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 639.8 FIS 2011] (1). Place hold
		Pharmacokinetic profiling in drug research : biological, physicochemical, and computational strategies / Bernard Testa ... [et al.], (eds.) by Testa, Bernard \| Lipophilicity Symposium (3rd : 2004 : Swiss Federal Institute of Technology). Publisher: Zurich : Weinheim : Verlag Helvetica Chimica Acta ; Wiley-VCH, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 615.7 PHA] (2). Place hold
		No cover image available A guide to phospholipid chemistry [electronic resource] / Donald J. Hanahan. by Hanahan, Donald J. (Donald James), 1919- \| ebrary, Inc. Publisher: New York : Oxford University Press, 1997Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		No cover image available Lipids in photosynthesis [electronic resource] : structure, function, and genetics / edited by Paul-André Seignethaler and Norio Murata. by Siegenthaler, Paul A \| Murata, Norio \| ebrary, Inc. Publisher: Dordrecht ; Boston : Kluwer Academic Publishers, c1998Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 572/.46] (1). Place hold
		Sports nutrition : fats and proteins / edited by Judy A. Driskell.Sports Nutrition. by Driskell, Judy A. (Judy Anne). Publisher: Boca Raton, FL : CRC Press, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 612.397 SPO] (1). Place hold
		Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min. by Akoh, Casimir C, 1955- \| Min, David B. Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 612.397 FOO] (1). Place hold
		Modifying lipids for use in food / edited by Frank D. Gunstone. by Gunstone, Frank D \| AarhusKarlshamn (Firm). Oils & Fats Academy. Publisher: Cambridge : Woodhead, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.3 MOD] (1). Place hold
		No cover image available Chemistry and physics of lipids [electronic resource]. Source: Academic Source CompletePublisher: Amsterdam : North-Holland Pub. Co. Other title: CPL.Online access: Abstracts Available: Jan 2002- Available on EBSCOhost. Availability: No items available
		No cover image available Progress in lipid research [electronic resource]. Source: Academic Source CompletePublisher: Oxford, New York, Pergamon Press, 1978-Online access: Abstracts Available: May 2002- Available on EBSCOhost. Availability: No items available
		No cover image available Future lipidology [electronic resource]. Source: Academic Source CompletePublisher: London : Future Medicine, c2006-Online access: Full text available: Oct 2006-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
		Metabolic risk for cardiovascular disease / edited by Robert H. Eckel. by Eckel, Robert H \| American Heart Association. Publisher: Dallas, TX : Chichester : American Heart Association ; Wiley-Blackwell, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 616.1071 MET 2011] (1). Place hold
		Lipid-mediated signaling / edited by Eric J. Murphy, Thad A. Rosenberger. by Murphy, Eric J. (Eric James), 1963- \| Rosenberger, Thad A. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 612.01577 LIP 2010] (1). Place hold
		No cover image available Macromoleculesh[videorecording] :bcarbohydrates, lipids and nucleic acids /cdirector, Jeremy Lines ; writer, Sue Wright ; producer, Ben Harding. by Lines, Jeremy \| Wright, Sue \| Harding, Ben \| Jones, Kellie \| Video Education Australasia \| Insight Media (Firm). Publisher: New York :bInsight Media,cc2006. Other title: aMacromolecules one carbohydrates, lipids and nucleic acids \| Carbohydrates, lipids and nucleic acids.Availability: No items available
		Lipids and essential oils as antimicrobial agents / editor, Halldor Thormar. by Thormar, Halldor. Publisher: Chichester : John Wiley, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 615.792 LIP 2011] (1). Place hold
		Recent advances in lipid biochemistry / Angus Maclean. by Maclean, Angus. Publisher: New Delhi : Random Exports, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 572.57 MAC 2013] (1). Place hold
		No cover image available Lipids, malnutrition & the developing brain [electronic resource] : a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright. by Symposium on Lipids, Malnutrition and the Developing Brain (1971 : London, England) \| Wright, Norman, Sir, 1900-1970 \| Ciba Foundation \| Nestle Foundation \| ebrary, Inc. Publisher: Amsterdam ; New York : Associated Scientific Publishers, 1972Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 616.3/99] (1). Place hold
		Processing and nutrition of fats and oils / Ernesto M. Hernandez, Afaf Kamal-Eldin. by Hernandez, Ernesto, 1955- \| Kamal-Eldin, Afaf. Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : IFT Press/Wiley Blackwell, 2013Availability: Items available for loan: Clinical School [Call number: 664.3 HER 2013] (1). Place hold

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