Taylor's Library catalog › Results of search for 'su:"Milk as food."'

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		No cover image available Liquid materialities [electronic resource] : a history of milk, science, and the law / Peter Atkins. by Atkins, P. W. (Peter William), 1940- \| ebrary, Inc. Publisher: Farnham, Surrey ; Burlington, VT : Ashgate, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3/71] (1).
		Re-imagining milk [electronic resource] / Andrea S. Wiley. by Wiley, Andrea S, 1962-. Publisher: New York : Routledge, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).

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