|
|
|
Nuts : recipes from around the world that feature nature's perfect ingredient / Linda and Fred Griffith.
by Griffith, Linda | Griffith, Fred. Publisher: New York, NY : St. Martin's Press, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.645 GRI]
(1).
|
|
|
|
Bob Flowerdew's complete fruit book / [text by] Bob Flowerdew.
by Flowerdew, Bob. Edition: Revised ed.Publisher: Singapore : Page One, 2009Other title: Complete fruit book.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.34 FLO 2009]
(1).
|
|
|
|
The encyclopedia of fruit & nuts / edited by Jules Janick and Robert E. Paull.
by Janick, Jules, 1931- | Paull, Robert E. Publisher: Wallingford, UK ; Cambridge, MA : CABI North American Office, 2008Other title: Encyclopedia of fruit and nuts.Availability: Items available for loan: Taylor's Library-TU
[Call number: 634.603 ENC]
(1).
|
|
|
|
Biotechnology of fruit and nut crops [electronic resource] / edited by Richard E. Litz.
by Litz, Richard E | ebrary, Inc. Publisher: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI Pub., c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 634/.043]
(1).
|
|
|
|
Nuts : pistachio, pecan & piñon / Gwin Grogan Grimes.
by Grimes, Gwin Grogan. Publisher: Tucson, Ariz. : Rio Nuevo Publishers, c2006Other title: Pistachio, pecan & piñon.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.645 GRI 2006]
(1).
|
|
|
|
Nuts & seeds in health and disease prevention [electronic resource] / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
by Preedy, Victor R | Watson, Ronald R. (Ronald Ross) | Patel, Vinood B. Edition: 1st ed.Publisher: London ; Brlington, MA : Academic Press, c2011Other title: Nuts and seeds in health and disease prevention.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.8/54]
(1).
|
|
|
|
Nuts [electronic resource] : A Global History.
by Albala, Ken. Publisher: London : Reaktion Books, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3]
(1).
|
|
|
|
Seeds as functional foods and nutraceuticals : new frontiers in food science / editors, Rosalva Mora-Escobedo, Jose De J. Berrios and Gustavo Fidel Gutierrez-Lopez (National Polytechnic Institute, National School of Biological Sciences, Prol. Carpio y Plan de Ayala, S/N Col. Sto. Tomás, México, and others).
by Mora-Escobedo, Rosalva [editor of compilation.] | Berrios, Jose de J, 1950- [editor of compilation.] | Gutiérrez-López, Gustavo F [editor of compilation.]. Publisher: Hauppauge, New York : Nova Science Publishers, Inc., 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2/6]
(1).
|
|
|
|
Handbook of bolts and bolted joints / edited by John H. Bickford, Sayed Nassar.
by Bickford, John H, 1926- | Nassar, Sayed. Publisher: New York : M. Dekker, [1998]Copyright date: ©1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 621.882 HAN 1998]
(1).
|
