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Potatoes.

Edition: Periplus editionsPublisher: Sydney : Murdoch Books, 1998Other title: Le Cordon Bleu home collection : potatoes.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6521 POT] (1).
The popular potato : best recipes / Valwyn McMonigal; photography by Ashley Barber; styling by Michelle Gorry

by McMonigal, Valwyn.

Publisher: Canada : Tormont Publications, 1993Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3521 MAC] (1).
The ultimate potato cookbook / [managing editor, Jane Price].

by Price, Jane.

Publisher: [Hong Kong] : Periplus, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6521 ULT] (1).
Discovering potatoes : a directory of the world's best varieties and how to prepare and cook them, with over 40 sumptuous recipes / Alex Barker with recipes by Sally Mansfield.

by Baker, Alex | Mansfield, Sally, 1963-.

Publisher: London : Southwater, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6521 BAK] (1).
Potatoes : the versatile potato as a basis for creative cooking.

Publisher: The Netherlands : Rebo Publishers, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6521 POT] (1).
How the Chinese eat potatoes / editors, Dongyu Qu, Kaiyun Xie.

by Qu, Dongyu | Xie, Kaiyun.

Publisher: Singapore : World Scientific, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6521 HOW 2008] (2).
Genetic improvement of solanaceous crops [electronic resource] . Volume I, Potato / editors, Maharaj K. Razdan, Autar K. Mattoo.

by Mattoo, Autar | Razdan, M. K | ebrary, Inc.

Publisher: Enfield, N.H. : Science Publishers, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Potato biology and biotechnology [electronic resource] : advances and perspectives / edited by Dick Vreugdenhil ; with John Bradshaw ... [et al.].

by Bradshaw, John (John E.) | Vreugdenhil, D. (Dick) | ebrary, Inc.

Edition: 1st ed.Publisher: Oxford ; San Diego, CA : Elsevier, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 635/.21] (1).
Potato salad : 65 recipes from classic to cool / Debbie Moose ; photography by Jason Wyche.

by Moose, Debbie.

Publisher: Hoboken, N.J. : John Wiley c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6521 MOO 2009] (1).
Potato : a celebration of the world's most versatile vegetable / Alex Barker ; with recipes by Sally Mansfield.

by Barker, Alex | Mansfield, Sally, 1963-.

Publisher: London : Hermes House, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6521 BAR 2005] (1).
Advances in potato chemistry and technology / edited by Jaspreet Singh, Lovedeep Kaur.

by Singh, Jaspreet, 1969- | Kaur, Lovedeep.

Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.80521 ADV 2009] (1).
Native potatoes of Peru : catalogue of varieties and culinary uses / René Gómez, William Roca, Kurt Manrique, Pamela Julca and Amrio Tapia.

by Gomez, Alsény René, 1936- | Roca, W. M | Manrique, Kurt | Julca, Pamela | Tapia, Mario.

Edition: First edition.Publisher: La Molina, Lima : Ministry of Agriculture, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 635.210985 GOM 2008] (1).
Potatoes postharvest [electronic resource] / by Robert Pringle, Chris Bishop, and Rob Clayton.

by Pringle, Robert, 1944- | Bishop, Chris, 1952- | Clayton, Rob, 1968- | ebrary, Inc.

Publisher: Cambridge, MA : CABI, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 635/.216] (1).
The potato cookbook.

Edition: Updated ed.Publisher: London : Bounty Books, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6521 POT 2008] (1).
The potato and rice bible : over 350 delicious, easy-to-make recipes for two all-time staple foods, from soups to bakes, shown step by step in 1500 glorious photographs / Alex Barker, Sally Mansfield and Christine Ingram.

by Barker, Alex | Mansfield, Sally, 1963- | Ingram, Christine.

Publisher: London : Hermes House, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6318 BAR 2010] (1).