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Who's buying at restaurants and carry-outs

Edition: 9th ed.Publisher: Ithaca, N.Y. : New Strategist Publications, c2011Other title: Restaurants and carry-outs.Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4 WHO 2011] (1).
Restaurant concepts, management and operations / John R. Walker, DBA, CHA, FMP.

by Walker, John R, 1944- [author.].

Edition: Eighth edition.Asia regional edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL 2019] (2).
Singapore's best restaurants 2003 / compiled by Singapore Tatler.

Publisher: Singapore : Illustrated Magazine Publishing, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.955957 SIN] (1).
Cafes : designers & design.

Publisher: Australia : Page One, 2002Other title: Cafes : designers and design..Availability: Items available for loan: Taylor's Library-TU [Call number: 725.71 CAF] (1).
Cafe design number two / Martin M. Pegler.

by Pegler, Martin M.

Publisher: New York : Visual Reference, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 725.71 PEG] (1).
Fast food nation : what the all-American meal is doing to the world / Eric Schlosser

by Schlosser, Eric.

Publisher: London: Penguin Books, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 SCH] (4).
Food and beverage service / Dennis R. Lillicrap, John A.Cousins.

by Lillicrap, D. R | Cousins, John A.

Edition: Fourth editionPublisher: London : Hodder & Stoughton, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL] (1).
Esprit de France : hostellerie, arts et histoire l'esprit des lieux.

Publisher: Paris : Esorit-de-France, [2002]Other title: Guide 2002 du voyage : hotels, restaurants, chateaux, sites culturels.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9444 ESP] (1).
Enseigner l'hotellerie-restauration / D. Douillach, Y. Cinotti and Y.Masson

by Douillach, D | Cinotti, Y | Masson, Y.

Edition: LT editionsPublisher: Paris : Jacques Lanore, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940711 DOU] (1).
Restaurant law basics / Stephen Barth, David K. Hayes, Jack D. Ninemeier.

by Barth, Stephen | Hayes, David K | Ninemeier, Jack D.

Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 343.07864795 BAR] (2).
Malaysia's best restaurants 2003 / compiled by the editorial team of Malaysia Tatler.

Publisher: Petaling Jaya : Illustrated Magazine Publishing Sdn. Bhd., c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95595 MAL] (1).
Singapore's 50 best restaurants / compiled by the editors of Singapore Tatler

Publisher: Singapore : Singapore Tatler, 1987Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95957 SIN] (1).
Restaurant service : beyond the basics / Carol A. Litrides, Bruce H. Axler.

by Litrides, Carol A | Axler, Bruce H.

Publisher: New York : Wiley, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIT] (2).
Cuisine in oriental banquet setting II = Yan yu dong fang II : can yin kong jian / Ma Yong, Huang Ying bian zhu.

by Ma, Yong | Huang, Ying.

Publisher: Changsha Shi : Hu nan mei shu chu ban she, 2011Other title: Yan yu dong fang II : can yin kong jian.Availability: Items available for loan: Taylor's Library-TU [Call number: 747.85710951 CUI 2011] (2).
Food and beverage service / Dennis Lillicarp, John Cousins and Robert Smith.

by Lillicrap, D. R | Cousins, John A | Smith, John.

Edition: 6th editionPublisher: Oxon, UK : Hodder & Stoughton, 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL] (1). Checked out (1).