Taylor's Library

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The Sotheby's wine encyclopedia / Tom Stevenson.

by Stevenson, Tom, 1951-.

Edition: 4th rev. ed.Publisher: London : Dorling Kindersley, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.2203 STE 2007] (2).
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Exploring wine : the Culinary Institute of America's complete guide to wines of the world / Steven Kolpan, Brian H. Smith, Michael A. Weiss.

by Kolpan, Steven | Smith, Brian H | Weiss, Michael A | Culinary Institute of America.

Edition: 2nd ed.Publisher: New York : John Wiley, c2002Other title: Wine.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 KOL] (1).
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Wines and spirits of France.

Edition: Paris : SOPEXA,Availability: Items available for loan: Taylor's Library-TU [Call number: 641.220944 WIN] (1).
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Knowing and making wine / Emile Peynard

by Peynaud, Emile.

Publisher: New York : John Wiley, c1984Availability: Items available for loan: Taylor's Library-TU [Call number: 663.22 PEY] (1).
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1855 : a history of the Bordeaux classification / Dewey Markham, Jr.

by Markham, Dewey, 1953-.

Publisher: New York : Wiley, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22094471 MAR] (1).
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A taste of Australian food and wine / photography by Ian Bakar; text by Sally Marden

Publisher: Australia : Cliff Josephs, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5994 ATA] (1).
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Wines of the world / consultant, Susan Keevil ; contributors, Geoff Adams ... [et al.].

by Keevil, Susan | Adams, Geoff, 1961-.

Edition: Revised ed.Publisher: London : Dorling Kindersley, c2009Availability: Items available for loan: Taylor's Library-TC [Call number: 641.22 WIN 2009] (1), TC External Storage [Call number: 641.22 WIN 2009] (1).
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No cover image available
Parker's wine buyer's guide : the complete, easy to use reference on recent vintages, prices, and ratings for more than 8,ooo wines from all the major wine regions / Robert M. Parker, Jr., with Pierre-Antoine Rovani.

by Parker, Robert.

Edition: 6th ed.Publisher: England : Dorling Kindersley, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 PAR] (2).
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The global encyclopedia of wine / Rebecca Chapa ... [et al.]; editor Peter Forrestal; foreword James Halliday

Publisher: San Francisco, CA : The Wine Appreciation Guild, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.2203 GLO] (2).
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How to make quality liqueurs & cordials at home / Brent Huesers

by Huesers, Brent.

Publisher: [s.l.] : Lusions Publishing, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.872 HUE] (1).
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The new Sotheby's wine encyclopedia / Tom Stevenson.

by Stevenson, Tom, 1951-.

Edition: 3rd ed.Publisher: London : Dorling Kindersley, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.2203 STE] (1).
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French wines / by Robert Joseph

by Joseph, Robert.

Edition: England : Dorling Kindersley,Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 JOS] (1).
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How to match food and wine : a comprehensive guide to choosing wine to go with food / Fiona Beckett

by Beckett, Fiona.

Publisher: England : Mitchell Beazley, 2002Other title: Food and wine.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 BEC] (1).
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The joy of wine / Jane Hughes.

by Hughes, Jane.

Publisher: London : Lorenz Books, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 HUG] (1).
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Vins & cuisine de terroir en languedoc : Vins : 200 bonnes adresses; Cuisine: 50 recettes / sous la direction de Jean Clavel; photographies Robert Baillaud.

Publisher: Toulouse, France : Editions Privat, c1988Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 VIN] (1).
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Australian wine : styles and tastes / [Patrick Iland and Peter Gago; photography by Richard Humphrys]

by Iland, Patrick | Gago, Peter.

Publisher: Adelaide, South Australia : Patrick Iland Wine Promotions, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.220994 ILA] (1).
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Wine basics : a complete illustrated guide to understanding, selecting and enjoying wine / Alan Boehmer ; principal photography by Renee Comet.

by Boehmer, Alan | Comet, Renée, 1957-.

Edition: Guilford, Conn. : Knack,Publisher: xii, 236 p. : col. ill., col. maps ; 21 cmAvailability: Items available for loan: Taylor's Library-TU [Call number: 641.22 BOE 2009] (1).
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