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The everything Meditterranean cookbook : an enticing collection of 300 healthy, delicious recipes from the land of sun and sea/ Dawn Altomari-Rathjen and Jennifer M. Bendilius
by Altomari-Rathjen, Dawn | Bendilius, Jennifer. Publisher: Massachesetts : Adams Media Corporation, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.591822 ALT]
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The slow Mediterranean kitchen : recipes for the passionate cook / Paula Wolfert.
by Wolfert, Paula. Publisher: Hoboken, NJ : Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.591822 WOL]
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From Tapas to Meze : small plates from the Mediterranean / Joanne Weir ; photographs by Caren Alpert.
by Weir, Joanne | Alpert, Caren. Edition: 1st ed.Publisher: Berkeley, California : Ten Speed, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.591822 WEI]
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Elizabeth David classics : Mediterranean food, French country cooking , Summer cooking / Elizabeth David.
by David, Elizabeth, 1913-1992 | David, Elizabeth, 1913-1992. Book of Mediterranean food | David, Elizabeth, 1913-1992. French country cooking | David, Elizabeth, 1913-1992. Summer cooking. Publisher: London : Grub Street, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.591822 DAV]
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Mediterranean : food of the sun / Jacqueline Clark and Joanna Farrow.
by Clark, Jacqueline | Farrow, Joanna. Publisher: London : Hermes House, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.591822 CLA]
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Everyday mediterranean. Publisher: Bath : Parragon, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.591822 EVE]
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The MediterrAsian way : a cookbook and guide to health, weight loss, and longevity, combining the best features of Mediterranean and Asian diets and lifestyles / Ric Watson and Trudy Thelander.
by Watson, Ric | Thelander, Trudy. Publisher: Hoboken, N.J. : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 WAT]
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Crazy water, pickled lemons : enchanting dishes from the Middle East, Mediterranean and North Africa / Diana Henry ; photographs by Jason Lowe.
by Henry, Diana | Lowe, Jason. Publisher: London : Mitchell Beazley, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 HEN]
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Mediterranean harvest : vegetarian recipes from the world's healthiest cuisine /
by Shulman, Martha Rose. Publisher: New York : Rodale, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 SHU 2007]
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Food of the world [electronic resource] . Spain / Felecia Hyde.
by Hyde, Felecia | ebrary, Inc. Edition: 1st ed.Publisher: Chandni Chowk, Delhi : Global Media, 2009Other title: Spain.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Food of the world. Spain [electronic resource] Felecia Hyde.
by Hyde, Felecia. Publisher: Chandni Chowk, Delhi [India] : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.5946]
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The complete Mediterranean cookbook / Jacqueline Clark & Joanna Farrow.
by Clark, Jacqueline | Farrow, Joanna. Publisher: London : Hermes House, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.591822 CLA 2008]
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The complete idiot's guide to the Mediterranean diet / by Kimberly A. Tessmer and Stephanie Green.
by Tessmer, Kimberly A | Green, Stephanie. Publisher: New York : Alpha Books, c2010Other title: Mediterranean diet.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2091822 TES 2010]
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Mediterranean cuisine : secrets from coastal Italian kitchens / [edited by] Academia Barilla.
by Academia Barilla. Publisher: Vercelli : White Star, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 MED 2011]
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The cooking of Greece [electronic resource] / Matthew Locricchio ; with photos by Jack McConnell.
by Locricchio, Matthew | McConnell, Jack. Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59495]
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