Taylor's Library catalog › Results of search for 'su:"Seasons"'

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		Nature's great events / general editor, Karen Bass ; introduction by Brian Leith. by Bass, Karen. Publisher: London : Mitchell Beazley, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 508 NAT 2009] (2). Place hold
		No cover image available High cotton [electronic resource] : four seasons in the Mississippi Delta / Gerard Helferich. by Helferich, Gerard \| ebrary, Inc. Publisher: New York : Counterpoint, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 976.2/4] (1). Place hold
		No cover image available Elations [electronic resource] : the poetics of enthusiasm in eighteenth-century Britain / Shaun Irlam. by Irlam, Shaun, 1959- \| ebrary, Inc. Publisher: Stanford, Calif. : Stanford University Press, c1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 811/.509] (1). Place hold
		Seasons in the Wine Country [electronic resource] : recipes from the Culinary Institute of America at Greystone / by Cate Conniff ; photographs by Annabelle Breakey and Faith Echtermeyer. by Conniff-Dobrich, Cate \| Breakey, Annabelle \| Echtermeyer, Faith \| Culinary Institute of America. Publisher: San Francisco, Calif. : Chronicle Books, ©2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59794/19] (1).
		Four Seasons : the story of a business philosophy / Isadore Sharp ; with Alan Phillips. by Sharp, Isadore. Publisher: New York: Portfolio c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94092 SHA 2009] (1). Place hold
		No cover image available Still speaking of nature [electronic resource] : further explorations in the natural world / Bill Danielson. by Danielson, Bill, 1940- \| ebrary, Inc. Publisher: Albany : Excelsior Editions/State University of New York Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 508.74] (1). Place hold