Taylor's Library catalog › Results of search for 'ti,phr:Frozen desserts'

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		Ice cream and frozen desserts : a commercial guide to production and marketing / Malcolm Stogo by Stogo, Malcolm. Publisher: New York : J. Wiley, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.862068 STO 1998] (2). Place hold
		Ice cream and frozen desserts : [simple, sweet recipes for your ice cream maker] / Peggy Fallon. by Fallon, Peggy. Publisher: London : DK Pub., c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.862 FAL] (1). Place hold
		Frozen desserts / Francisco J. Migoya. by Migoya, Francisco J \| The Culinary Institute of America. Publisher: Hoboken, N.J. : John Wiley, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.862 MIG 2008] (3). Place hold
		No cover image available Dessert professional. Publisher: New York, N.Y. : Haymarket Group Ltd., c2008-Availability: Items available for loan: Taylor's Library-TU [Call number: 641.505 DES] (1). Place hold
		No cover image available Dessert professional. Publisher: New York, N.Y. : Haymarket Group Ltd., c2008-Availability: No items available

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