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The bar and beverage book / Costas Katsigris, Mary Porter, Chris Thomas.

by Katsigris, Costas | Porter, Mary | Thomas, Chris.

Edition: 3rd editionPublisher: New York : John Wiley, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KAT] (5).
The right mix : managing for profit in bar and beverage service / the Educational Foundation, National Restaurant Association.

by Educational Foundation (National Restaurant Association) | ProMgmt. (Program).

Publisher: Dubuque, Iowa : Kendall/Hunt Pub. Co., c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 RIG] (1).
ServSafe Alcohol : fundamentals of responsible alcohol service

Publisher: Illionis : National Restaurant Association Educational Foundation. c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 SER] (1).
Start your own bar and club : sports bars, nightclubs, neighborhood bars, wine bars and more / by Entrepreneur Press and Liane Cassavoy.

by Cassavoy, Liane | Entrepreneur Press [publisher.].

Edition: Fourth edition.Publisher: Irvine : Entrepreneur Press, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CAS 2014] (1).
Managing beverage operations / Ronald F. Cichy, Ph.D., CHA Emeritus, CFBE, CHE, NCE5, Lendal H. Kotschevar, Ph.D.

by Cichy, Ronald F [author.] | Kotschevar, Lendal H. (Lendal Henry), 1908-2007 [author.] | American Hotel & Lodging Educational Institute [apublisher.].

Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CIC 2010] (3).
How to run a successful pub : the comprehensive guide to finding a pub and making it profitable / Mark S. Elliott.

by Elliott, Mark S.

Edition: 2nd ed.Publisher: Oxford : How to Books, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 ELL 2010] (1).
Work, change, and competition [electronic resource] : managing for Bass / David Preece, Gordon Steven, and Valerie Steven.

by Preece, David, 1948- | Steven, Gordon, 1943- | Steven, Valerie, 1946- | ebrary, Inc.

Publisher: London ; New York : Routledge, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 338.7/616479541] (1).
How to manage a successful bar / Christopher Egerton-Thomas.

by Egerton-Thomas, Christopher.

Publisher: New York : John Wiley, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 EGE 1994] (1).
Start your own bar and club : sports bars, nightclubs, neighborhood bars, wine bars and more! / Entrepreneur Press and Liane Cassavoy.

by Cassavoy, Liane | Shelton, Sonya. Start your own bar and club | Entrepreneur Press [publisher].

Edition: 3rd ed.Publisher: [Irvine, CA] : Entrepreneur Media, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 CAS 2009] (1).
Professional beverage management / Bob Lipinski, Kathie Lipinski.

by Lipinski, Robert A | Lipinski, Kathleen A.

Publisher: New York : Van Nostrand Reinhold, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIP] (1).
Know All About How to open a Bar [electronic resource].

by Gilmore, Vada.

Publisher: New Delhi : World Technologies, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068] (1).
Bar and beverage management / National Restaurant Association.

by Educational Foundation (National Restaurant Association).

Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BAR 2013] (1).
The principles and practices of bar and beverage management : the drinks handbook / James Murphy.

by Murphy, James.

Publisher: Woodeaton, Oxford : Goodfellow Publishers Ltd., [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068] (1).
Running a bar for dummies / Ray Foley and Heather Dismore.

by Foley, Ray | Dismore, H. (Heather).

Edition: 2nd edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FOL 2014] (2).
Running a bar for dummies / by Ray Foley and Heather Dismore.

by Foley, Ray | Dismore, Heather.

Publisher: Hoboken, N.J. : Wiley, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FOL] (1).
Public house and beverage management : key principles and issues / Michael Flynn, Caroline Ritchie and Andrew Roberts.

by Flynn, Michael | Ritchie, Caroline | Roberts, Andrew.

Publisher: Oxford : Butterworth-Heinemann, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FLY] (2).
The beverage service world / Wallace Rande, Valentino Luciani.

by Rande, Wallace L | Luciani, Valentino.

Publisher: Upper Saddle River, N.J. : Prentice Hall, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 RAN] (2).