Taylor's Library

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Garde manger : the art and craft of the cold kitchen / by the Culinary Institute of America.

by Culinary Institute of America.

Publisher: New York, N.Y. : John Wiley, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 GAR] (1).
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The professional chef's art of garde manger / Frederic Sonnenschmidt, John F. Nicolas

by Sonnenschmidt, Frederic H, 1935- | Nicolas, John F, 1941-.

Edition: 5th ed.Publisher: New York : Van Nostrand Reinhold, c1993Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 SON] (1).
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The art of food sculpture : designs & techniques / Yuci Tan.

by Tan, Yuci, 1955-.

Publisher: Atglen, Pa. : Schiffer Publishing Ltd., c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 TAN] (1).
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The professional garde manger : a guide to the art of the buffet / David Paul Larousse.

by Larousse, David Paul, 1949-.

Publisher: New York : Wiley, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 LAR] (1).
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The larder chef: food preparation and presentation / M. J. Leto and W. K. H. Bode.

by Leto, M. J. (Mario Jack), 1910- | Bode, W. K. H. (Willi Karl Heinrich), 1931-.

Edition: 4th ed.Publisher: Oxford : Butterworth-Heinemann, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 LET] (1).
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The professional chef's art of garde manger / Frederic Sonnenschmidt, John F. Nicolas

by Sonnenschmidt, Frederic H, 1935- | Nicolas, John F, 1941-.

Edition: 5th edPublisher: New York : John Wiley, c1993Other title: Art of garde manger.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 SON 1993] (1).
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Professional garde manger : a comprehensive guide to cold food preparation / authors, Lou Sackett and Jaclyn Pestka ; consulting author, Wayne Gisslen ; photography by J. Gerard Smith.

by Sackett, Lou | Pestka, Jaclyn | Gisslen, Wayne, 1946-.

Publisher: Hoboken, N.J. : Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 SAC 2011] (3).
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Modern garde manger / Robert Garlough, Angus Campbell.

by Garlough, Robert, 1954- | Campbell, Angus, 1956-.

Edition: [ 2nd ed.]Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 GAR 2012] (2).
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Garde manger : the art and craft of the cold kitchen / by the Culinary Institute of America.

by Culinary Institute of America.

Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 GAR 2008] (4).
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Modern garde manger : a global perspective / Robert Garlough, Angus Campbell.

by Garlough, Robert, 1954- | Campbell, Angus, 1956-.

Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 GAR 2006] (3).
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Cold kitchen [electronic resource] / D. D. Sharma.

by Sharma, D. D.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.79] (1).
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The art of charcuterie / John Kowalski and The Culinary Institute of America.

by Kowalski, John, 1954- | Culinary Institute of America.

Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 KOW 2011] (2).
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Garde manger : cold kitchen fundamentals / contributing authors, Edward G. Leonard, Brenda R. Carlos, Tina Powers.

by Leonard, Edward G | Carlos, Brenda R | Powers, Tina, 1951-.

Publisher: Upper Saddle River, NJ : Pearson, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 LEO 2012] (1).
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Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.

by Culinary Institute of America.

Edition: Fourth editionPublisher: Hoboken, New Jersey : John Wiley, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 GAR 2012] (2).
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Garde manger : the cold kitchen / by Curtiss Scott Hemm.

by Hemm, Curtiss Scott.

Edition: 1st ed.Publisher: Upper Saddle River, NJ : Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 HEM 2010] (2).
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Garde manger [videorecording] : food service learning solutions / Food & Beverage Institute.

by Culinary Institute of America | Food and Beverage Institute (Culinary Institute of America).

Publisher: Hyde Park, N.Y. : The Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 GAR 2007] (3).
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Study guide to accompany Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America.

by Culinary Institute of America.

Edition: Fourth edition.Hoboken, New Jersey. : Wiley ; [2012]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.79] (1).