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Food preservation techniques / edited by Peter Zeuthen and Leif Bogh-Sorensen

Contributor(s): Zeuthen, Peter.
Series: Woodhead Publishing in food science and technology.Publisher: Cambridge, England : Boca Raton, Fla. : Woodhead ; CRC Press, c2003Description: xvii, 581 p. ; 24 cm.ISBN: 185573530X.Subject(s): Antibiotics in food preservation | Food -- PreservationDDC classification: 664.028
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Reference Collection Taylor's Library-TU
664.028 FOO (Browse shelf) 1 Available SCAFS,70006,02,GR 5000044976