Menu marketing and management : competency guide / National Restaurant Association Educational Foundation.
Contributor(s): Educational Foundation (National Restaurant Association)
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Series: NRAEF ManageFirst program: Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, [2007]Copyright date: ©2007Description: x, 152 pages : colour illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0132222019 (paperback); 9780132222013 (paperback).Other title: NRAEF ManageFirst [At head of title:].Subject(s): Menus -- Planning | Menu design | Restaurants -- Marketing | Food service -- MarketingDDC classification: 647.950688
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 4, BayNo 1 |
647.950688 MEN (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000159519 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 4, BayNo 1 |
647.950688 MEN (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000043309 |
"A foundation topic of the NRAEF certificate program"--Cover.
Includes index.
"Competency guide with examination answer sheet"--Cover.