Taylor's Library

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Professional kitchen safety / Barry O'Mahony.

By: O'Mahony, Barry.
Publisher: French Forest NSW : Pearsom Hospitality Press, 2005Description: x, 80 p. : ill. ; 22cm.ISBN: 1862505152.Subject(s): Kitchens -- Health spaces -- Australia | Kitchen appliances -- Australia -- Safety measures | Cooking -- Safety measures | Industrial safety | Food industry and trade -- Health aspects | Food industry and trade -- Australia -- Safety measuresDDC classification: 363.11964157
Contents:
Foreword. - Acknowledgements. - Introduction. - 1. Receiving goods. - 2. Storing and retrieving goods. - 3. Preparation and processing. - 4. Operating kitchen appliances and equipment. - 5. The service phase. - 6.The post-service phase. - 7. Fire in a professional kitchen. - 8. Firts aid. - 9. Environmental issues. - 10. The social side of the hospitality industry. - Glossary. - Index.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 10 , Side 1, TierNo 2, BayNo 3

 363.11964157 OMA (Browse shelf) 1 Available SCAFS,30003,03,AD | SHTEx,30004,03,RA 5000027793
Main Collection Taylor's Library-TU

Floor 4, Shelf 10 , Side 1, TierNo 2, BayNo 3

 363.11964157 OMA (Browse shelf) 1 Available SHTEx,30004,03,RA 5000027926

Includes index

Foreword. - Acknowledgements. - Introduction. - 1. Receiving goods. - 2. Storing and retrieving goods. - 3. Preparation and processing. - 4. Operating kitchen appliances and equipment. - 5. The service phase. - 6.The post-service phase. - 7. Fire in a professional kitchen. - 8. Firts aid. - 9. Environmental issues. - 10. The social side of the hospitality industry. - Glossary. - Index.