Risk assessment of Vibrio vulnificus in raw oysters [electronic resource] : interpretative summary and technical report.
Contributor(s): World Health Organization
| Food and Agriculture Organization of the United Nations | ebrary, Inc.
Series: Microbiological risk assessment series: 8.Publisher: Geneva, Switzerland : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2005Description: xvii, 114 p. : ill.Subject(s): Vibrio vulnificus | Oysters -- Pathogens | Health risk assessmentGenre/Form: Electronic books. Online resources: An electronic book accessible through the World Wide Web; click to view
"TC/M/A0252E/1/12.05/2500"--P. [4] of cover.
Includes bibliographical references.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.