Best food writing 2007 / edited by Holly Hughes.
Contributor(s): Hughes, Holly.
Publisher: New York : Marlowe & Co., c2007Description: xii, 350 p. ; 21 cm.ISBN: 1600940390 (pbk.); 9781600940392 (pbk.).Subject(s): Food writing | Food -- Literary collections | Cooking -- Literary collections | Dinners and dining -- Literary collections | Food habits -- Literary collectionsDDC classification: 808.066641Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 34 , Side 1, TierNo 6, BayNo 6 |
808.066641 BES 2007 (Browse shelf) | 1 | Available | SCAFS,70003,03,RA | 5000129568 |
Includes index.