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Best food writing 2007 / edited by Holly Hughes.

Contributor(s): Hughes, Holly.
Publisher: New York : Marlowe & Co., c2007Description: xii, 350 p. ; 21 cm.ISBN: 1600940390 (pbk.); 9781600940392 (pbk.).Subject(s): Food writing | Food -- Literary collections | Cooking -- Literary collections | Dinners and dining -- Literary collections | Food habits -- Literary collectionsDDC classification: 808.066641
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 34 , Side 1, TierNo 6, BayNo 6

808.066641 BES 2007 (Browse shelf) 1 Available SCAFS,70003,03,RA 5000129568

Includes index.