Taylor's Library

Normal view MARC view ISBD view

Food, farming, and faith / Gary W. Fick.

By: Fick, Gary W.
Series: SUNY series on religion and the environment.Publisher: Albany : State University of New York Press, c2008Description: xix, 223 p. ; 22 cm.ISBN: 9780791473832 (hardcover : alk. paper); 079147383X (hardcover : alk. paper).Subject(s): Food -- Religious aspects -- Christianity | Food habits | Dinners and dining -- Religious aspects -- Christianity | Agriculture -- Religious aspects -- Christianity | Human ecology -- Religious aspects -- ChristianityDDC classification: 261.56
Contents:
1. It is all about food - 2. The foundation of stewardship - 3. Ecology in the bible - 4. Land and climate - 5. Soil and water - 6. Crops, seeds and food - 7. Livestock and agriculture - 8. Farming systems and the practices of agriculture - 9. The culture of agriculture - 10. Abuse, poverty, and women - 11. Food, starvation, obesity, and diet - 12. Agricultural sustainability - Appendix 1. Abbreviations and citation of books in the bible - Appendix 2. An overview of the bible - Appendix 3. The essentials of agriculture - Index.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 3, Shelf 3 , Side 1, TierNo 5, BayNo 5

 261.56 FIC (Browse shelf) 1 Available SHTEx,30004,03,AD 5000047106

Includes bibliographical references (p. 191-196) and indexes.

1. It is all about food - 2. The foundation of stewardship - 3. Ecology in the bible - 4. Land and climate - 5. Soil and water - 6. Crops, seeds and food - 7. Livestock and agriculture - 8. Farming systems and the practices of agriculture - 9. The culture of agriculture - 10. Abuse, poverty, and women - 11. Food, starvation, obesity, and diet - 12. Agricultural sustainability - Appendix 1. Abbreviations and citation of books in the bible - Appendix 2. An overview of the bible - Appendix 3. The essentials of agriculture - Index.