Technical industrial study BDH 22 (A)
Contributor(s): Adam Rasheed. Improving service and product knowledge of food and beverage staff of Veligandu Island Resort, Maldives
| AKM Minul Haque. Study and analysis about bar operatiion standard of Lobby Lounde in Pelangi Beach & Spa, Langkawi | Aldy Jafar. Study and analysis of manpower allocation in 789 restaurant, Kuala Lumpur | Amrit Ashok Harjani. Manpower planning in Burgundy, Grand Hyatt Jakarta, Indonesia | Aravindh s/o Perumal. Study of the open kitchen concept and its layout in prego : the Westin, Kuala Lumpur.
Publisher: June, 2007Description: 1 v. (various pagings) ill. ; 30 cm.Subject(s): Taylor's College. School of Hospitality and TourismDDC classification: H167 | Item type | Current location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|---|
| Reference Collection | TU External Storage-LCS | H167 (Browse shelf) | TIS | 1 | Available | SHT, H167 | 1000809085 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Cover title
Technical industrial reports submitted to Taylor's College, School of Hospitality and Tourism.
Improving service and product knowledge of food and beverage staff of Veligandu Island Resort, Maldives / Adam Rasheed - Study and analysis about bar operatiion standard of Lobby Lounde in Pelangi Beach & Spa, Langkawi / AKM Minul Haque - Study and analysis of manpower allocation in 789 restaurant, Kuala Lumpur / Aldy Jafar - Manpower planning in Burgundy, Grand Hyatt Jakarta, Indonesia / Amrit Ashok Harjani - Study of the open kitchen concept and its layout in prego : the Westin, Kuala Lumpur / Aravindh s/o Perumal.