Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldívar.
By: Serna Saldivar, Sergio R. Othon
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Series: Food preservation technology series: Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Description: xlv, 747 p. : ill. ; 25 cm.ISBN: 9781439815601 (hbk.); 1439815607 (hbk.).Subject(s): Cereals as food | GrainDDC classification: 641.331
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 2 |
641.331 SER 2010 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000116521 |
Includes bibliographical references and index.